Peasant chicken and corn stew

Chicken and corn country stew recipe

The perfect dish for the whole family to enjoy at the weekend, this chicken and corn stew recipe. Thanks to the EASYChef TOUCH 9000 food processor you can easily prepare it step by step.

This recipe originates from the south of the United States, it was created as a kitchen to use the meat left over from barbecues.

So taking this idea we can take advantage of the meat that we have left over from other preparations and incorporate it into our stew instead of the chicken.

RatingDifficultyBeginner

The red lentil is a variety that has no skin, this fact makes it more digestive, ideal for people with digestive problems and that it is difficult to digest legumes.

We can choose sweet or spicy paprika, depending on our tastes.

Chicken and corn stew
Yields4 Servings
Prep Time14 minsCook Time56 minsTotal Time1 hr 10 mins
 4 Boneless chicken thighs
 2 Corn cobs
 200 g Onion
 200 g Carrot
 200 g Ripe tomatoes
 100 g Green pepper
 100 g Red pepper
 100 g Red lentil
 100 g Round rice
 3 Cloves of garlic
 500 ml Chicken broth
 45 ml Olive oil
 1 Small spoonful of paprika
 Pepper
 Salt
EASYChef Accessories
 Blade accessory
 Solvent accessory
Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 200 g of onion, 200 g of tomato, 100 g of green pepper and 100 g of red pepper, in medium pieces, and three peeled cloves of garlic.

3

Chop 25 seconds at speed 5.

4

We replace the blade accessory with the extraction accessory.

5

Add 45 ml of olive oil, the small spoonful of paprika and salt and pepper to taste.

6

Cook for 15 minutes at 120 ºC and speed 1.

7

Add the chicken in medium pieces and without the skin.

8

Cook for 15 minutes at 120 ºC and speed 1.

9

Add 100 g red lentils, 200 g peeled and sliced carrots and 500 ml chicken stock.

10

Cook for 10 minutes at 120 ºC and speed 1.

11

Taste and rectify the salt if necessary.

12

Add 100 g of round rice and the 2 ears of corn cut into 4 pieces.

13

Cook for 15 minutes at 100 ºC and speed 1.

Category

OUR PEASANT CHICKEN AND CORN STEW IS READY!

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Ingredients

 4 Boneless chicken thighs
 2 Corn cobs
 200 g Onion
 200 g Carrot
 200 g Ripe tomatoes
 100 g Green pepper
 100 g Red pepper
 100 g Red lentil
 100 g Round rice
 3 Cloves of garlic
 500 ml Chicken broth
 45 ml Olive oil
 1 Small spoonful of paprika
 Pepper
 Salt
EASYChef Accessories
 Blade accessory
 Solvent accessory

Directions

Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 200 g of onion, 200 g of tomato, 100 g of green pepper and 100 g of red pepper, in medium pieces, and three peeled cloves of garlic.

3

Chop 25 seconds at speed 5.

4

We replace the blade accessory with the extraction accessory.

5

Add 45 ml of olive oil, the small spoonful of paprika and salt and pepper to taste.

6

Cook for 15 minutes at 120 ºC and speed 1.

7

Add the chicken in medium pieces and without the skin.

8

Cook for 15 minutes at 120 ºC and speed 1.

9

Add 100 g red lentils, 200 g peeled and sliced carrots and 500 ml chicken stock.

10

Cook for 10 minutes at 120 ºC and speed 1.

11

Taste and rectify the salt if necessary.

12

Add 100 g of round rice and the 2 ears of corn cut into 4 pieces.

13

Cook for 15 minutes at 100 ºC and speed 1.

Peasant chicken and corn stew

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