Lemonade with fresh mint

Fresh mint lemonade recipe

Refreshing and simple recipe for Lemonade with fresh mint and cane sugar. Discover how to prepare it easily with the EASYChef TOUCH 9000 food processor.

This recipe is ideal for cooling off on hot days, also due to its low caloric intake we can take it without problem at any time of day.

RatingDifficultyBeginner

The mint can be replaced by peppermint, achieving the same results.

If at the time of preparing the recipe we do not have cane sugar we can use the sweetener we have at home, white sugar, stevia, honey. Always in moderation so as not to mask too much of the acid taste of the lemon.

Lemonade with mint and cane sugar
Yields2 Servings
Prep Time3 minsCook Time1 minTotal Time4 mins
 500 ml Cold water
 2 Lemons
 1 Sprig of mint
 25 g Cane sugar
 Ice
EASYChef Accessories
 Blade accessory
Elaboration
1

With the help of a peeler we remove the yellow part of the skin of the lemons and reserve it. We finish peeling the lemons removing the white part. Cut into quarters and remove the seeds.

2

We mount the blade accessory on our EASYChef robot.

3

Add 500 ml of water, the lemons, the yellow part of the lemon peel, 25 g of sugar and the sprig of mint, reserving a few leaves for decoration.

4

Blend for 30 seconds at speed 8.

5

We check that it is well crushed, if not, we repeat the previous step until we get the desired result.

6

If we do not like to find part of the pulp in the lemonade we strain it before. Serve with ice and decorate with some mint leaves on top.

Category

OUR LEMONADE WITH FRESH MINT IS READY TO DRINK!

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Ingredients

 500 ml Cold water
 2 Lemons
 1 Sprig of mint
 25 g Cane sugar
 Ice
EASYChef Accessories
 Blade accessory

Directions

Elaboration
1

With the help of a peeler we remove the yellow part of the skin of the lemons and reserve it. We finish peeling the lemons removing the white part. Cut into quarters and remove the seeds.

2

We mount the blade accessory on our EASYChef robot.

3

Add 500 ml of water, the lemons, the yellow part of the lemon peel, 25 g of sugar and the sprig of mint, reserving a few leaves for decoration.

4

Blend for 30 seconds at speed 8.

5

We check that it is well crushed, if not, we repeat the previous step until we get the desired result.

6

If we do not like to find part of the pulp in the lemonade we strain it before. Serve with ice and decorate with some mint leaves on top.

Lemonade with fresh mint

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