Recipe potato omelette with onion and pepper

Recipe potato omelette with onion and pepper

Today we will learn how to prepare the potato omelette with onion and pepper recipe with the EASYChefTOUCH9000 food processor.

The potato omelet is one of the most traditional dishes in our gastronomy and with a few ingredients we can achieve a spectacular result.

Few dishes give more game than a potato omelet, it can be made for a quick dinner, to take to work, excursions, the beach and so on.

 

RatingDifficultyBeginner

As for the ingredients, there is always the debate on the onion, there are those who prefer it with and others without.
In our case, we prepared it with onion and green pepper but If we prefer, we can eliminate any of these ingredients.

Potato omelette recipe
Yields4 Servings
Prep Time7 minsCook Time33 minsTotal Time40 mins
 8 Eggs.
 500 g Potatoes.
 150 g Onion.
 150 g Green pepper.
 120 ml Olive oil.
 Salt.
 Pepper.
EASYchef ACCESSORIES
 Solvent accessory
 Grating disc
ELABORATION
1

We mount the grater disc with the drive shaft on our EASYChef robot.

2

We put the disc in the slicing position, close the lid and open the filling hole.

3

In the next step we will start to stratify the ingredients of the recipe. For this, we prepare 150 g of onion, peeling it and cutting it into quarters. When laminating in the robot, we will use the included accessory to push the food.

4

We roll the onion for 10 seconds at 0°C and speed 5.

5

We do the same with 150 g of pepper, previously washed, cut in half and removed the seeds and the peduncle. For this, we return to step 4.

6

In the next step, we also layer 500 g of potatoes previously peeled, washed and cut into pieces of adequate size to fit through the hole in the lid.

7

We roll the potatoes for 30 seconds at 0°C and speed 5.

8

Once we have finished layering the potatoes, we stop the food processor and remove all the ingredients, reserving them in a separate bowl.

9

We replace the rasp disc and its shaft with the extraction accessory.

10

Add 120 ml of olive oil.

11

Heat the oil for 2 minutes at 120°C on speed 1.

12

Add the sliced potatoes and a little salt.

13

Bake 10 minutes at 95°C and speed 1.

14

Add the onion and chopped bell pepper and season to taste.

15

Bake 20 minutes at 95°C and speed 1.

16

We remove the contents from the inside of the glass and reserve it in a large bowl, it is important that the oil is well drained, for this we can use a colander.

17

We beat 8 eggs in a separate bowl, with a pinch of salt.

18

We incorporate the beaten eggs with the rest of the ingredients, we stir everything so that the eggs are well integrated.

19

We curdle the tortilla in a pan, depending on the thickness we like, we can choose a larger or smaller pan.

Our potato, onion and pepper omelette recipe is ready!

Do you know the EasyChefTOUCH9000 Kitchen Robot?

https://kuken.es/producto/robot-de-cocina-multifuncion-easychef-touch-9000/

Follow us on social media!

https://www.instagram.com/kuken_appliances/

Ingredients

 8 Eggs.
 500 g Potatoes.
 150 g Onion.
 150 g Green pepper.
 120 ml Olive oil.
 Salt.
 Pepper.
EASYchef ACCESSORIES
 Solvent accessory
 Grating disc

Directions

ELABORATION
1

We mount the grater disc with the drive shaft on our EASYChef robot.

2

We put the disc in the slicing position, close the lid and open the filling hole.

3

In the next step we will start to stratify the ingredients of the recipe. For this, we prepare 150 g of onion, peeling it and cutting it into quarters. When laminating in the robot, we will use the included accessory to push the food.

4

We roll the onion for 10 seconds at 0°C and speed 5.

5

We do the same with 150 g of pepper, previously washed, cut in half and removed the seeds and the peduncle. For this, we return to step 4.

6

In the next step, we also layer 500 g of potatoes previously peeled, washed and cut into pieces of adequate size to fit through the hole in the lid.

7

We roll the potatoes for 30 seconds at 0°C and speed 5.

8

Once we have finished layering the potatoes, we stop the food processor and remove all the ingredients, reserving them in a separate bowl.

9

We replace the rasp disc and its shaft with the extraction accessory.

10

Add 120 ml of olive oil.

11

Heat the oil for 2 minutes at 120°C on speed 1.

12

Add the sliced potatoes and a little salt.

13

Bake 10 minutes at 95°C and speed 1.

14

Add the onion and chopped bell pepper and season to taste.

15

Bake 20 minutes at 95°C and speed 1.

16

We remove the contents from the inside of the glass and reserve it in a large bowl, it is important that the oil is well drained, for this we can use a colander.

17

We beat 8 eggs in a separate bowl, with a pinch of salt.

18

We incorporate the beaten eggs with the rest of the ingredients, we stir everything so that the eggs are well integrated.

19

We curdle the tortilla in a pan, depending on the thickness we like, we can choose a larger or smaller pan.

Recipe potato omelette with onion and pepper

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.