Vegetable and chicken broth recipe
For these cold months warm dishes like this recipe for vegetable and chicken broth. A very easy to make and tasty recipe that we can take as is or use it to prepare other dishes.
We can take it as a lunch or dinner, as this vegetable and chicken broth is very light and will sit you wonderfully, it is one of those recipes 'of all life' that feel good, especially warm.
To prepare this chicken and vegetable broth recipe with the Küken food processor, we need half a chicken, it can be breast and thigh, we can also choose chicken instead of chicken, if we prefer.
Vegetables, white meat and very little fat... perfect also as a base for vegetable and chicken porridges for the little ones in the house.
To prepare our broth, we can choose the broth trays that they sell already prepared in our usual store.
With the base of this broth we can prepare a delicious soup, just add our favorite pasta and cook for the time set by the manufacturer.

Without any accessories inside our Küken robot, we introduce 1.2 liters of water and all the Ingredients; half chicken, 250 g of carrot, 150 g of leek, 50 g of celery, 100 g of turnip and 100 g of parsnip, well washed chicken and celery, and the rest of the peeled vegetables.
Bake for 60 minutes at 120°C.
Add water to the maximum glass capacity mark.
Bake for 60 minutes at 120°C.
Strain the broth and ready to serve or prepare a soup.
Our chicken and vegetable broth recipe is ready!
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I think the time is confused x the pot comes out without just broth very little amount just for two people and with little quantity.
Something is wrong with this recipe.