Vegetable and chicken broth recipe

Vegetable and chicken broth recipe

For these cold months warm dishes like this recipe for vegetable and chicken broth. A very easy to make and tasty recipe that we can take as is or use it to prepare other dishes.

We can take it as a lunch or dinner, as this vegetable and chicken broth is very light and will sit you wonderfully, it is one of those recipes 'of all life' that feel good, especially warm.

To prepare this chicken and vegetable broth recipe with the EASYChefTOUCH9000 food processor, we need half a chicken, it can be breast and thigh, we can also choose chicken instead of chicken, if we prefer.

Vegetables, white meat and very little fat... perfect also as a base for vegetable and chicken porridges for the little ones in the house.

RatingDifficultyBeginner

To prepare our broth, we can choose the broth trays that they sell already prepared in our usual store.

With the base of this broth we can prepare a delicious soup, just add our favorite pasta and cook for the time set by the manufacturer.

Homemade chicken and vegetable broth recipe
Yields3 Servings
Prep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins
 ½ Medium chicken
 250 g Carrot
 150 g Leek
 50 g Celery
 100 g Turnip
 100 g Parsnip
 12 l Water
1

Without any accessories inside our EASYChef robot, we introduce 1.2 liters of water and all the Ingredients; half chicken, 250 g of carrot, 150 g of leek, 50 g of celery, 100 g of turnip and 100 g of parsnip, well washed chicken and celery, and the rest of the peeled vegetables.

2

Bake for 60 minutes at 120°C.

3

Add water to the maximum glass capacity mark.

4

Bake for 60 minutes at 120°C.

6

Strain the broth and ready to serve or prepare a soup.

Category

Our chicken and vegetable broth recipe is ready!

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Ingredients

 ½ Medium chicken
 250 g Carrot
 150 g Leek
 50 g Celery
 100 g Turnip
 100 g Parsnip
 12 l Water

Directions

1

Without any accessories inside our EASYChef robot, we introduce 1.2 liters of water and all the Ingredients; half chicken, 250 g of carrot, 150 g of leek, 50 g of celery, 100 g of turnip and 100 g of parsnip, well washed chicken and celery, and the rest of the peeled vegetables.

2

Bake for 60 minutes at 120°C.

3

Add water to the maximum glass capacity mark.

4

Bake for 60 minutes at 120°C.

6

Strain the broth and ready to serve or prepare a soup.

Vegetable and chicken broth recipe

One Comment

  1. I think the time is confused x the pot comes out without just broth very little amount just for two people and with little quantity.
    Something is wrong with this recipe.

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