Steamed Russian salad recipe

Steamed Russian salad recipe

Delicious Russian salad recipe made with the EasyChefTOUCH9000 food processor in an easy way. It's great for summer days when you want to prepare fresh dishes, as well as an appetizer or to prepare for our guests.

Also during its preparation the steam allows vegetables to retain all their nutrients and flavor.

Towards this salad base we can add other ingredients that we like; olives, pickles, corn, cooked shrimp, surimi sticks... to everyone's taste!

 

RatingDifficultyBeginner

When it comes to presenting we can make our salad the traditional way with mayonnaise, or if we prefer a healthier option, we can add a little extra virgin olive oil.

Steamed Russian salad recipe
Yields4 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins
 350 g Potatoes
 200 g Green beans
 130 g Carrot
 150 g Canned tuna
 3 Eggs
 Salt
 Water
EASYChef Accessories
 Deep steam tray
ELABORATION
1

Without any accessories inside our EASYChef robot, we introduce 1 liter of water and three eggs.

2

We place the deep steam tray on the glass of the robot.

3

Add the vegetables in small pieces; 350 g of potatoes, 130 g of carrots and 200 g of green beans, potatoes and peeled carrots. We put the lid on.

4

Bake 20 minutes at 120°C.

5

We remove the eggs, taking care not to burn ourselves, and we cool them in water. We check that the vegetables are well cooked, if this is not the case, we return to the previous step and put the food processor for 5 minutes at 120°C. We repeat this step as often as necessary until the desired cooking is obtained.

6

We pass the vegetables to a spring or in a large bowl to cool. Add the eggs in small pieces and 150 g canned tuna. We add salt to taste and mix all the ingredients well. Once tempered, we put the salad in the refrigerator for the time needed to finish cooling.

Category

Our Russian salad recipe is ready to serve as you like it!

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https://kuken.es/producto/robot-de-cocina-multifuncion-easychef-touch-9000/

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Ingredients

 350 g Potatoes
 200 g Green beans
 130 g Carrot
 150 g Canned tuna
 3 Eggs
 Salt
 Water
EASYChef Accessories
 Deep steam tray

Directions

ELABORATION
1

Without any accessories inside our EASYChef robot, we introduce 1 liter of water and three eggs.

2

We place the deep steam tray on the glass of the robot.

3

Add the vegetables in small pieces; 350 g of potatoes, 130 g of carrots and 200 g of green beans, potatoes and peeled carrots. We put the lid on.

4

Bake 20 minutes at 120°C.

5

We remove the eggs, taking care not to burn ourselves, and we cool them in water. We check that the vegetables are well cooked, if this is not the case, we return to the previous step and put the food processor for 5 minutes at 120°C. We repeat this step as often as necessary until the desired cooking is obtained.

6

We pass the vegetables to a spring or in a large bowl to cool. Add the eggs in small pieces and 150 g canned tuna. We add salt to taste and mix all the ingredients well. Once tempered, we put the salad in the refrigerator for the time needed to finish cooling.

Steamed Russian salad recipe

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