Salmorejo Recipe
Few recipes are easier to cook and with such a spectacular, nutritious and healthy result as the Salmorejo recipe. Preparing it with the Küken TOUCH 9000 food processor is very easy, just add the ingredients and follow the few steps that are needed.
Ideal for the hot months when tomatoes are at their optimum ripening point.
We recommend that you present our salmorejo in the traditional Cordovan way, accompanied by hard-boiled egg and cured ham, all finely chopped.
We can also add a drizzle of extra virgin olive oil on top.
It is important to choose ripe tomatoes of the highest possible quality which is the basis of our recipe and an inappropriate tomato can spoil our salmorejo.
We mount the blade accessory on our Küken robot.
Add 1 kg of tomatoes, 250 g of red pepper and 150 g of green pepper, all clean and chopped, 100 g of tender onion without the first layer also chopped, two cloves of peeled garlic, 45 ml of olive oil, 100 g of stale bread previously soaked in water, vinegar and salt to taste.
We grind for 1 and a half minutes at speed 10.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
We taste the salmorejo and add salt or vinegar if necessary. If we like it lighter, we can add some water to it.
We grind for 10 seconds at speed 10
We have prepared our salmorejo for serving in the traditional way (see tips).
OUR SALMOREJO IS READY TO DRINK!
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Ingredients
Directions
We mount the blade accessory on our Küken robot.
Add 1 kg of tomatoes, 250 g of red pepper and 150 g of green pepper, all clean and chopped, 100 g of tender onion without the first layer also chopped, two cloves of peeled garlic, 45 ml of olive oil, 100 g of stale bread previously soaked in water, vinegar and salt to taste.
We grind for 1 and a half minutes at speed 10.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
We taste the salmorejo and add salt or vinegar if necessary. If we like it lighter, we can add some water to it.
We grind for 10 seconds at speed 10
We have prepared our salmorejo for serving in the traditional way (see tips).
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