Salmorejo

Salmorejo Recipe

Few recipes are easier to cook and with such a spectacular, nutritious and healthy result as the Salmorejo recipe. Preparing it with the EASYChef TOUCH 9000 food processor is very easy, just add the ingredients and follow the few steps that are needed.

Ideal for the hot months when tomatoes are at their optimum ripening point.

RatingDifficultyBeginner

We recommend that you present our salmorejo in the traditional Cordovan way, accompanied by hard-boiled egg and cured ham, all finely chopped.

We can also add a drizzle of extra virgin olive oil on top.

It is important to choose ripe tomatoes of the highest possible quality which is the basis of our recipe and an inappropriate tomato can spoil our salmorejo.

Cordovan Salmorejo
Yields6 Servings
Prep Time8 minsCook Time2 minsTotal Time10 mins
 1 kg Ripe tomatoes
 250 g Red pepper
 150 g Green pepper
 100 g Spring onion
 2 Cloves of garlic
 45 ml Olive oil
 100 g Wet stale bread
 Vinegar
 Salt
EASYChef Accessories
 Blade accessory
Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 1 kg of tomatoes, 250 g of red pepper and 150 g of green pepper, all clean and chopped, 100 g of tender onion without the first layer also chopped, two cloves of peeled garlic, 45 ml of olive oil, 100 g of stale bread previously soaked in water, vinegar and salt to taste.

3

We grind for 1 and a half minutes at speed 10.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

We taste the salmorejo and add salt or vinegar if necessary. If we like it lighter, we can add some water to it.

6

We grind for 10 seconds at speed 10

7

We have prepared our salmorejo for serving in the traditional way (see tips).

Category

OUR SALMOREJO IS READY TO DRINK!

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Ingredients

 1 kg Ripe tomatoes
 250 g Red pepper
 150 g Green pepper
 100 g Spring onion
 2 Cloves of garlic
 45 ml Olive oil
 100 g Wet stale bread
 Vinegar
 Salt
EASYChef Accessories
 Blade accessory

Directions

Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 1 kg of tomatoes, 250 g of red pepper and 150 g of green pepper, all clean and chopped, 100 g of tender onion without the first layer also chopped, two cloves of peeled garlic, 45 ml of olive oil, 100 g of stale bread previously soaked in water, vinegar and salt to taste.

3

We grind for 1 and a half minutes at speed 10.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

We taste the salmorejo and add salt or vinegar if necessary. If we like it lighter, we can add some water to it.

6

We grind for 10 seconds at speed 10

7

We have prepared our salmorejo for serving in the traditional way (see tips).

Salmorejo

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