Beer sausages

Beer Sausages recipe 

We present you the recipe for beer sausages, a very versatile and easy dish to prepare with the EASYChef TOUCH 9000 food processor. 

This is one of those recipes that we can prepare in advance, and even overnight, because after a few hours they are even better.

This is a simple recipe with very basic ingredients, which is suitable both as a main dish and as an accompaniment to rice or chips. It is also ideal for a dinner with a salad.

RatingDifficultyBeginner

An alternative to this recipe is to substitute beer for wine, or even cava.

How alcohol evaporates during cooking is a recipe that the little ones in the house can also eat.

Sausages with tomato sauce
Yields4 Servings
Prep Time5 minsCook Time50 minsTotal Time55 mins
 14 Fresh sausages
 300 g Ripe tomatoes
 200 g Onion
 3 Cloves of garlic
 200 ml Beer
 45 ml Olive oil
 Pepper
 Salt
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Spatula
Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 200 g of peeled and chunky onion, 300 g of tomatoes cut into quarters and three cloves of peeled garlic.

3

We chop 20 seconds at speed 5.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

We replace the blade accessory with the extraction accessory.

6

Add 45 ml of olive oil and season to taste.

7

Bake 16 minutes at 120 ° C and speed 2.

8

Add the sausages cut into four pieces.

9

Cook for 3 minutes at 120ºC and speed 1.

10

Add 200ml of beer to the filling hole and leave it open for the alcohol to evaporate.

11

Bake for 30 minutes at 120°C and speed 1.

Category

OUR BEER SAUSAGES ARE READY!

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Ingredients

 14 Fresh sausages
 300 g Ripe tomatoes
 200 g Onion
 3 Cloves of garlic
 200 ml Beer
 45 ml Olive oil
 Pepper
 Salt
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Spatula

Directions

Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 200 g of peeled and chunky onion, 300 g of tomatoes cut into quarters and three cloves of peeled garlic.

3

We chop 20 seconds at speed 5.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

We replace the blade accessory with the extraction accessory.

6

Add 45 ml of olive oil and season to taste.

7

Bake 16 minutes at 120 ° C and speed 2.

8

Add the sausages cut into four pieces.

9

Cook for 3 minutes at 120ºC and speed 1.

10

Add 200ml of beer to the filling hole and leave it open for the alcohol to evaporate.

11

Bake for 30 minutes at 120°C and speed 1.

Beer sausages

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