A tip when cleaning artichokes is to wear plastic gloves, this way we will prevent our hands from getting stained with the dye released by the artichokes. Also if we add a little lemon juice, we will make them put black and keep their natural color.
A tip when cleaning artichokes is to wear plastic gloves, this way we will prevent our hands from getting stained with the dye released by the artichokes. Also if we add a little lemon juice, we will make them put black and keep their natural color.
To prepare this recipe, we started from the base of having the chickpeas already cooked previously. Pre-cooked canned chickpeas can be used, but we recommend cooking them at home.
Also with our Küken robot, we will do it very easily. To cook them, first soak the chickpeas with a little salt, at least 8 hours before preparing the recipe
After this time and without any accessories inside our robot, we incorporate 1 liter of water and the chickpeas
Cook 45 minutes at 120º and speed 1. Drain the chickpeas and they are ready to be used in our recipe
In this kind of recipes, you have to alternate between the different accessories, you have to be careful not to burn yourself or cut yourself when handling the accessories.
If we want to give it a spicy touch to our recipe, we can add a chili with the onion and garlic, and fry everything together.
We recommend placing the monkfish tails in a large dish, and adding the clams and the sauce that was in the robot's glass on top.
This recipe is perfect to accompany a salad or a vegetable cream, thus achieving a healthy and balanced dinner or meal.
As with shrimp, it is advisable to use shrimp, or any other variety that is not too small.
We recommend placing all the fish in a large dish and adding the sauce that has been left inside the food processor bowl on top.
For future developments, if we prefer and want to go with small variations, we can replace the hake loins with other types of fish that we like. You can also substitute mussels for clams.
We recommend presenting our chicken curry with basmati rice, it is a perfect complement to this dish.
In this type of recipes where we must alternate between the different accessories, we must be careful not to burn ourselves or cut ourselves when handling the accessories.
As always we cook with fish it is important to ensure that it is fresh and of the highest quality possible.
This recipe is perfect to accompany a salad, thus obtaining a healthy and balanced dinner or meal, with a very low caloric intake.
In this recipe, we have chosen pork crackers because they have a smaller size, but if you prefer you can also prepare this recipe with veal cookies, surely with two pieces, that is enough for three portions.
This is another one of those stews that go wonderfully with a few fries.
The red lentil is a variety that has no skin, this fact makes it more digestive, ideal for people with digestive problems and that it is difficult to digest legumes.
We can choose sweet or spicy paprika, depending on our tastes.
To accompany this recipe, we can make it with a few chips, or if we prefer, we can add the potatoes to the stew with carrots and peas and braise everything together.
Always remember to taste the sauce before serving, and leave it to your liking, both in taste and texture. You can also prepare a large quantity and keep it in the fridge for 2-3 days to use it in other dishes.