Lamb neck stew recipe
This lamb neck stew recipe is a delicious dish with a lot of flavor, a recipe that is ideal to enjoy with family or friends.
Lamb meat is distinguished by its intense flavor, hence the importance of choosing the highest quality meat possible. It is also a rich source of protein for good muscle development and rich in iron, an essential mineral to combat anemia.
Also something to highlight, is the advantage of cooking with the Küken Kitchen Robot and its step by step elaboration, we will have a meat to the point and with a perfect texture, since cooking it too long, it would have a texture too soft.
To accompany this recipe, we can make it with a few chips, or if we prefer, we can add the potatoes to the stew with carrots and peas and braise everything together.
We mount the extraction accessory on our Küken robot.
Add 65 ml of olive oil.
Heat the oil for 2 minutes at 120°C on speed 1.
Add the 600 g of minced and well seasoned lamb meat, a bay leaf and thyme to taste.
Bake for 15 minutes at 120°C and speed 1.
Add 250 g of onion and three garlic cloves, peeled and sliced.
Cook for 5 minutes at 120°C and speed 1.
Add 200 g of peas and 200 g of carrot, peeled and sliced.
Bake for 15 minutes at 120°C and speed 1.
Without having to open the lid of the robot, we add 100 ml of wine through the filling hole, we leave the stopper opened to facilitate evaporation of alcohol in the next step.
Cook for 10 minutes at 120 ° C and speed 1.
Our lamb with vegetables recipe is ready!
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Ingredients
Directions
We mount the extraction accessory on our Küken robot.
Add 65 ml of olive oil.
Heat the oil for 2 minutes at 120°C on speed 1.
Add the 600 g of minced and well seasoned lamb meat, a bay leaf and thyme to taste.
Bake for 15 minutes at 120°C and speed 1.
Add 250 g of onion and three garlic cloves, peeled and sliced.
Cook for 5 minutes at 120°C and speed 1.
Add 200 g of peas and 200 g of carrot, peeled and sliced.
Bake for 15 minutes at 120°C and speed 1.
Without having to open the lid of the robot, we add 100 ml of wine through the filling hole, we leave the stopper opened to facilitate evaporation of alcohol in the next step.
Cook for 10 minutes at 120 ° C and speed 1.