The beans stew recipe is very easy to prepare with the Küken Kitchen Robot. A typical Castilian recipe ideal for cold days due to its high calorie content.
A nutritious, versatile and easy to cook dish.
RatingDifficultyBeginner
You will be pleasantly surprised by the result, the beans are delicious and with an irresistible buttery texture.
If we prefer, we can replace the bacon with a minced pork chop.
First, we soak the beans with a little salt, at least 12 hours before preparing the recipe.
2
We mount the extraction accessory on our Küken robot.
3
Add 50 ml of olive oil.
4
Heat the oil for 2 minutes at 120°C on speed 1.
5
Add 250 g of chopped bacon and season to taste.
6
Bake for 15 minutes at 120°C and speed 1.
7
We reserve the bacon in a separate container.
8
Add 150 g of peeled and chopped onion for frying.
9
Cook for 10 minutes at 120 ° C and speed 1.
10
Add 100 g of red pepper, 100 g of green pepper, 200 g of ripe tomato and 150 g of carrot, all chopped for frying. The best carrot peeled or scraped with a brush.
11
Bake 10 minutes at 120°C speed 1.
12
Stir in the beans that we have soaked, well drained, whole unpeeled garlic cloves, a bay leaf, a teaspoon of paprika, pepper and salt to taste, and water until the maximum capacity of the glass.
13
Bake for 60 minutes at 120°C.
14
Add the chorizo, the bacon we had reserved and baste to the maximum capacity of the glass.
15
When there are 20 minutes left to complete the cooking program, add the black pudding through the filling hole, without having to stop the food processor or open the lid.
16
Bake 60 minutes at 120°C and speed 1.
17
We test our stew, if necessary we add salt and stir. If the beans are not yet cooked Go back to the previous step and program 10 minutes at 120°C and speed 1. This step is repeated as many times as necessary until the desired doneness is achieved.
First, we soak the beans with a little salt, at least 12 hours before preparing the recipe.
2
We mount the extraction accessory on our Küken robot.
3
Add 50 ml of olive oil.
4
Heat the oil for 2 minutes at 120°C on speed 1.
5
Add 250 g of chopped bacon and season to taste.
6
Bake for 15 minutes at 120°C and speed 1.
7
We reserve the bacon in a separate container.
8
Add 150 g of peeled and chopped onion for frying.
9
Cook for 10 minutes at 120 ° C and speed 1.
10
Add 100 g of red pepper, 100 g of green pepper, 200 g of ripe tomato and 150 g of carrot, all chopped for frying. The best carrot peeled or scraped with a brush.
11
Bake 10 minutes at 120°C speed 1.
12
Stir in the beans that we have soaked, well drained, whole unpeeled garlic cloves, a bay leaf, a teaspoon of paprika, pepper and salt to taste, and water until the maximum capacity of the glass.
13
Bake for 60 minutes at 120°C.
14
Add the chorizo, the bacon we had reserved and baste to the maximum capacity of the glass.
15
When there are 20 minutes left to complete the cooking program, add the black pudding through the filling hole, without having to stop the food processor or open the lid.
16
Bake 60 minutes at 120°C and speed 1.
17
We test our stew, if necessary we add salt and stir. If the beans are not yet cooked Go back to the previous step and program 10 minutes at 120°C and speed 1. This step is repeated as many times as necessary until the desired doneness is achieved.
Hello, I made this recipe but I think it is too brothy for my taste. I must also say that the beans that I used were of boat since I didn't have time to soak them and I don't know if that affected me since they fell apart even putting less time.
I will try again with less water to see how they are.
Hello Eduvigis! Yes, it is important to prepare the recipe starting with the dried beans soaked, this way they absorb more water to cook and the stew is not so soupy. Otherwise, as they are already cooked, they fall apart even if they are not cooked for too long. I hope to have helped you. As always, thank you for your comment. Best regards.
We use cookies to optimize our website and our service.
Functional
Always active
The storage or technical access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing unsolicited preferences of the subscriber or user.
Statistics
Technical storage or access that is used exclusively for statistical purposes.Storage or technical access which is used exclusively for anonymous statistical purposes. Without a request, voluntary compliance by your Internet service provider, or additional records from a third party, information stored or retrieved solely for this purpose cannot be used to identify you.
Marketing
Technical storage or access is necessary to create user profiles to send advertising, or to track the user on a website or on several websites for similar marketing purposes.
Hello, I made this recipe but I think it is too brothy for my taste. I must also say that the beans that I used were of boat since I didn't have time to soak them and I don't know if that affected me since they fell apart even putting less time.
I will try again with less water to see how they are.
Greetings
Hello Eduvigis! Yes, it is important to prepare the recipe starting with the dried beans soaked, this way they absorb more water to cook and the stew is not so soupy. Otherwise, as they are already cooked, they fall apart even if they are not cooked for too long. I hope to have helped you. As always, thank you for your comment. Best regards.