Chocolate and coconut cream recipe

Name: Chocolate and coconut cream
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 500 ml whole milk; 100 g de chocolate de cobertura; 200 g de crème fraîche; 30 g de coco rallado; 6 huevos; 80 g de azúcar; Accesorio cuchilla; Accesorio removedor; Espátula

Delicious chocolate and coconut cream recipe. Treat yourself whenever you feel like a sweet moment. With the Küken TOUCH 9000 food processor, it's easy to prepare.

Don't give up eating sweet things, but it's always better to prepare them at home.

RatingDifficultyBeginner

Bear in mind that the chocolate cream will thicken once it is cold, so don't worry if the mixture is not yet the desired texture.

We can present our cream with a little grated coconut on top, some coloured chocolate shavings or chopped nuts.

Yields8 Servings

Prep Time5 minsCook Time20 minsTotal Time25 mins

500 ml of whole milk

100 g chocolate couverture

200 g of crème fraîche

30 g of grated coconut

6 eggs

80 g sugar

Küken Accessories

Blade accessory

Solvent accessory

Spatula

Elaboration

We mount the blade accessory on our Küken robot.

Chop 100 g of couverture chocolate and add it to the food processor.

Chop 30 seconds at speed 10.

Set the chocolate aside in a bowl.

We replace the blade accessory with the extraction accessory.

Add 500 ml milk, 6 eggs, 200 g crème fraîche, 80 g sugar and 30 g grated coconut.

Cook for 15 minutes at 90ºC and speed 3.

Add the reserved chocolate.

Cook for 5 minutes at 80ºC and speed 3.

Serve in glass jars and cool in the fridge for at least 4 hours once they are lukewarm.

CategorySauces and base ingredients

OUR CHOCOLATE AND COCONUT CREAM IS READY!

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https://recetas.kuken.es/producto/robot-de-cocina-multifuncion-Küken-touch-9000/

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Ingredients