Recipe of Beans with clams

Name: Beans with clams
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 800 g canned cooked white beans; 600 g de almejas grandes; 200 g de cebolla; 2 dientes de ajo; 60 ml de aceite de oliva virgen extra; 400 ml de agua; Un manojo pequeño de perejil; Un chorrito de vino blanco; Pimentón; Pimienta; Sal; Accesorio cuchilla; Accesorio removedor; Eje de accionamiento; Cestillo de cocción; Espátula

We present Fabes con almejas, one of the most traditional recipes of Asturian gastronomy.

A very easy to prepare with the help of our Küken food processor that will please everyone at home.

Moreover, spoon dishes are perfect for cold days as they comfort the body and provide us with the calories we need to keep our body at full capacity.

RatingDifficultyBeginner

Few stews with pulses are as appetising as this one we bring you today - you're sure to repeat!

Yields4 Servings

Prep Time5 minsCook Time35 minsTotal Time40 mins

800 g of canned cooked white beans

600 g of large clams

200 g onion

2 garlic cloves

60 ml of extra virgin olive oil

400 ml of water

A small bunch of parsley

A splash of white wine

Peppers

Pepper

Salt

Küken Accessories

Blade accessory

Solvent accessory

Drive shaft

Cooking basket

Spatula

Elaboration

First of all, we soak the clams in water and salt so that they can release the
If there is any dirt they may have, 20 minutes is enough.

We mount the drive shaft on our Küken robot together with the cooking basket.

Add 400ml of water to the mixing bowl and the well-drained clams into the basket.

Cook in high steam mode for 10 minutes.

Remove the open clams to a bowl and reserve the broth from inside the glass in another bowl for later use.

Remove the basket and the drive shaft and mount the blade accessory.

Add 2 cloves of peeled garlic, 200g of peeled and coarsely chopped onion and a bunch of parsley, well washed and dried.

Chop for 10 seconds on speed 10.

With the help of the spatula push to the bottom the remains that may have stuck to the wall of the glass.

We replace the blade accessory with the extraction accessory.

Add 60ml of olive oil, a teaspoon of paprika and salt and pepper to taste.

Bake for 15 minutes at 120°C and speed 1.

Add 800g of cooked white beans, a splash of white wine and the stock we had reserved from opening the clams.

Cook for 10 minutes at 120 ° C and speed 1.

Add the clams and stir with a spatula so that they are well integrated with the rest of the ingredients.

CategorySeconds

Our fabes con almejas (beans with clams) are ready!

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Ingredients