Meatballs in sauce recipe
Today we are going to prepare a delicious meatballs in sauce recipe with the Küken Kitchen Robot that you are going to love, ideal for the whole family. In addition to being steamed they are healthier and we get that the meat retains all its juices.
There's something about these minced meat balls that, whether they're fried, baked or the unbeatable meatballs in sauce like the ones we bring you today, there's usually no leftovers on the plate!
If we prefer it, we can prepare the meatballs with chicken or turkey meat, they will be just as delicious.
In this type of recipe, you have to alternate between different accessories, we need to be careful not to burn or cut ourselves when handle accessories.
First of all, we prepare the meat to make the meatballs: in a large bowl, add the two types of meat, one egg, two garlic and parsley, finely chopped, a little breadcrumbs and season to taste. . We mix well so that all the ingredients are integrated and that we make balls that are not too big.
We mount the extraction accessory on our Küken robot.
Add 50 ml of olive oil.
Heat the oil for 2 minutes at 120°C on speed 1.
Add 250 g of onion, chopped into small pieces and place the steamer tray on the food processor glass deeply with the meatballs, it is important that they do not pile up to cook well. We cover.
Bake for 15 minutes at 120°C and speed 1.
Remove the tray with the meatloaf for a while and add 800 g of medium chunk tomato to the glass. We put the tray back with the meatballs on top.
Bake for 30 minutes at 120°C and speed 1.
We again remove the tray with the meatloaf and add 100 ml of wine. We put the tray with the meatballs.
Cook for 10 minutes at 120 ° C and speed 1.
We remove the deep steamer tray and reserve the meatballs in a bowl.
Taking care not to burn ourselves, we substitute the remover attachment for the blade attachment.
We grind for 20 seconds at speed 6.
We put the remover accessory back on our Küken.
We add the meatballs to the food processor glass.
Cook for 6 minutes at 120 ° C and speed 1.
Our meatballs in sauce recipe is ready!
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I have made this recipe and is very rich but in step 5 if there is only oil and onion the robot tells you that you need water to steam and cook the meatballs I put a glass of water and was great
Hello again, comment that I have made them again but with 1 kilo of meat and I used the 2 steam trays at the same time and they cooked perfectly, so for those who want to make more quantity can do it without problem, that siiii keep in mind that when putting the sauce have to be in a pot because so much quantity would not fit in the glass to stir.
Greetings
Hello Eduvigis!
First of all, thank you for your comment. We have been carefully reviewing step 5, to which you refer and, the recipe does not need to add water.
This is a bug in the cooking mode that we have been able to fix now.
Next March, it will be updated and rectified.
Thanks for your input.
Best regards.
Hello I'm a little disappointed with this robot because I made the meatballs in tomato sauce and taste are great, but when mixing them with the sauce, the stirring stick has undone me 3 meatballs and I have been like a Bolognese sauce.... as could be done so that they do not unravel????
Hello Silvia, I in my case always put the meatballs in the cauldron and add the sauce. I do the same with the spaghetti (always mix in the pot) and it is perfect because I also do twice as much meat and use the 2 steam trays and make more quantity if it helps you.
I made the recipe as indicated by the robot. In step 8, it told me that there was not enough water left when there is no water in the recipe. I had to add a glass and a half of water to continue cooking. And it came out delicious. Another thing, it says 4 garlic in the ingredients and when I made the recipe, it says 2. In the future I will only use 1 large one.
I loved the sauce, but I had never steamed meatballs before and to my taste they lacked flavour, otherwise very good.
Good morning Veronica,
Thank you for your comment. Yours sincerely.