Mushroom scrambled eggs with ham recipe
Today we are going to prepare with the Küken food processor, a simple recipe for mushroom and ham scrambled eggs, a classic of Spanish gastronomy.
This scrambled eggs with mushrooms and ham will get you out of more than one trouble when you do not know what to put for dinner or when you are not sure what starters to put in a celebratory meal is the perfect dish, both in taste and texture.
It also brings us many benefits for the health of our body.
What are the benefits of this recipe?
The egg, a food that stands out for its high protein content of high biological value.
The mushroom, for its low calorie content and great source of vitamins and minerals, as well as substances of antioxidant action, very beneficial for our health.
For its part, the Iberian ham is going to enrich this scrambled eggs with animal proteins of very good biological quality.
We mount the blade accessory on our Küken robot.
Add the four peeled garlic cloves.
We chop 10 seconds at speed 6.
We replace the blade accessory with the extraction accessory.
Add 45 ml of olive oil and 150 ml of raw ham in small cubes.
Cook 4 minutes at 120ºC and speed 1.
Add 800 g of clean mushrooms cut into quarters. If they're big, we make more parts.
In the next step, we leave the filling hole open to facilitate evaporation.
Cook for 5 minutes at 120°C and speed 1.
Add six beaten eggs, chopped parsley and salt and pepper to taste.
Bake for 15 minutes at 120°C and speed 1.
OUR MUSHROOM AND HAM SCRAMBLED EGGS ARE READY!
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It is the first recipe that I do and I have been wonderful, the only thing that the robot does not tell you when to put the pepper and parsley, otherwise a robot luxury
Good morning Eduvigis! first of all thank you for contacting us, thanks to your comments and those of other users of our robot Küken we can continue to improve. As you say it was not indicated when to add the pepper and parsley, we are sorry, we have already updated the recipe and as you will see, in step 10 is when we add the pepper, salt and parsley. It is always best to add these ingredients at the end of the preparations so that they retain more flavor and aroma, in this case just before the last cooking step. Thanks again for your comments and contribution. Receive a warm greeting. Iván.