Sirloin roquefort recipe
Today we will explain step by step how to prepare the recipe for Roquefort sirloin steak, a very juicy and tasty meat, which we will cook with the Küken food processor.
Today we are going to prepare the recipe for Roquefort sirloin steak with the Küken food processor.
A dish that we can prepare all year round and surprise our friends and family with a delicious dish.
It is important that the meat is quality meat, even better if it is from Iberian pork.
But the secret to this Roquefort sirloin steak recipe is the Roquefort sauce!
A perfect sauce to accompany this type of dish, as it looks great with sirloin. It is very easy and quick to prepare and is creamy, with a powerful roquefort flavour.
When it comes to accompanying the sirloin we can do it from fried potatoes, grilled vegetables, sautéed mushrooms, a salad.
Always remember to taste the sauce before serving, and leave it to your liking, both in taste and texture. You can also prepare a large quantity and keep it in the fridge for 2-3 days to use it in other dishes.
We mount the extraction accessory on our Küken robot.
Add 50 ml of olive oil.
Heat the oil for 2 minutes at 120°C on speed 1.
Add the fillets cut into pieces of about 4 or 5 centimeters. Season as desired.
Cook for 10 minutes at 120 ° C and speed 1.
We remove the meat and set it aside in a bowl.
Add 100 g of Roquefort cheese, slightly chopped, 200 g of liquid cream in the glass of the food processor and season as desired.
Bake 8 minutes at 120°C and speed 1.
Add the sirloin meat that we had reserved.
Cook for 2 minutes at 120°C and speed 1.
Our Sirloin roquefort recipe is ready!
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