Orange, gin and mango cocktail recipe

Name: Cóctel de naranja, ginebra y mango
Prep time: 59 min
Cook time: 1 min
Total time: 1 h
Yield: 4
Ingredients: 400 ml de zumo de naranja natural; 400 g de mango; 70 ml de ginebra; 300 g de hielo; Hierbabuena; Accesorio cuchilla

This orange, gin and mango cocktail is a refreshing cocktail, perfect to drink in good company on a summer afternoon.

Learn how to prepare it easily with the Küken TOUCH 9000 food processor, without effort and getting all the ingredients well mixed.

As we indicated in step 1, first of all we must freeze the mango peeled and chopped for 1 hour, then we can prepare the recipe. If we want we can freeze more quantity and thus have it ready for future elaborations.

With this base we can elaborate our own cocktails.

RatingDifficultyBeginner

This orange, gin and mango cocktail is a refreshing cocktail, perfect to drink in good company on a summer afternoon.

Yields4 Servings

Prep Time59 minsCook Time1 minTotal Time1 hr

400 ml de zumo de naranja natural

400 g mango

70 ml de ginebra

300 g de hielo

Peppermint

Küken Accessories

Blade accessory

Elaboration

First of all peel the mango, cut it into medium pieces and put it in the freezer for 1 hour.

Once 1 hour has passed, we squeeze oranges until we get 400ml of juice.

We mount the blade accessory on our Küken robot.

Add the 400ml of orange juice, the frozen mango, 70ml of gin and 300g of ice.

We grind for 1 minute at speed 10.

Serve our cocktail with a sprig of mint.

CategoryDrinks

OUR ORANGE, GIN AND MANGO COCKTAIL IS READY!

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Ingredients