Apple compote

Applesauce Recipe

Applesauce is one of the healthiest, easiest to make and healthy recipes that you can use with both sweet and savoury dishes.

But even though it's so simple it's delicious and you'll never get tired of it.

It is usually an autumn dessert, but it can be served with roasts, meats and give them a fantastic different touch.

Besides being such a light dessert, you can also have it as a nutritious breakfast.

RatingDifficultyBeginner

The variety of apple will depend on our tastes but it is always advisable to use a sweet variety (Reineta, Golden, Royal Gala, etc.).

If we need to add a sweetener, we can choose the one we normally use (sugar, sugar, sugar, etc.).
brown sugar, panela, honey, stevia, etc.).

Apple compote
Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 1 kg Sweet apples
 1 Cinnamon stick
 70 ml Water
 Sweetener to taste
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Spatula
Elaboration
1

We mount the extraction accessory on our EASYChef robot.

2

Add the kilo of apples peeled in medium pieces, the cinnamon stick and 70 ml of water.

3

Cook for 25 minutes at 100ºC and speed 1.

4

Taste the sweetness of the apple and if necessary add a little sugar or any other sweetener.

5

Cook for 5 minutes at 120°C and speed 1.

6

Check that the apples are well cooked, if not, repeat the previous step.

7

We replace the extraction accessory with the blade accessory.

8

Remove the cinnamon stick.

9

Blend for 20 seconds at speed 8.

10

Check that the compote has a fine texture, if not, repeat the previous step.

Category

OUR APPLESAUCE IS READY TO EAT!

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Ingredients

 1 kg Sweet apples
 1 Cinnamon stick
 70 ml Water
 Sweetener to taste
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Spatula

Directions

Elaboration
1

We mount the extraction accessory on our EASYChef robot.

2

Add the kilo of apples peeled in medium pieces, the cinnamon stick and 70 ml of water.

3

Cook for 25 minutes at 100ºC and speed 1.

4

Taste the sweetness of the apple and if necessary add a little sugar or any other sweetener.

5

Cook for 5 minutes at 120°C and speed 1.

6

Check that the apples are well cooked, if not, repeat the previous step.

7

We replace the extraction accessory with the blade accessory.

8

Remove the cinnamon stick.

9

Blend for 20 seconds at speed 8.

10

Check that the compote has a fine texture, if not, repeat the previous step.

Apple compote

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