Gazpacho

Gazpacho Recipe

We present you one of the most traditional dishes of our gastronomy, Gazpacho recipe, discover here how to prepare it step by step with the EASYChef TOUCH 9000 food processor.

Ideal for the hot summer months, always fresh in the fridge to drink at any time of the day. 

Besides being a delicious recipe also highlights how nutritious and healthy it is a bowl of Gazpacho to recover from the summer heat. 

RatingDifficultyBeginner

It is important to choose ripe tomatoes and quality to prepare the gazpacho, is the basis of the recipe and a product not suitable can jeopardize the final result.

If we prefer, we can peel the tomatoes before adding them to make sure we don't find any skin once we are going to eat them.

Gazpacho
Yields8 Servings
Prep Time7 minsCook Time3 minsTotal Time10 mins
 1 kg Tomatoes
 150 g Green pepper
 200 g Red pepper
 200 g Cucumber
 1 Clove of garlic
 90 ml Extra virgin olive oil
 60 ml Vinegar
 200 ml Water
 Salt
EASYChef Accessories
 Blade accessory
Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 1 kg of tomatoes in medium pieces, 150 g of green pepper and 200 g of red pepper, chopped and without the seeds, 200 g of peeled cucumber also in medium pieces, 1 clove of garlic, 90 ml of olive oil, 60 ml of vinegar, 200 ml of water and salt to taste.

3

We grind for 1 and a half minutes at speed 10.

4

Taste the gazpacho and adjust the salt if necessary. If it is too thick for our taste we can add a little more water at this point.

5

We grind for 1 and a half minutes at speed 10.

6

Put the gazpacho in the fridge for at least 2 hours to serve it cold.

Category

OUR GAZPACHO IS READY TO DRINK!

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Ingredients

 1 kg Tomatoes
 150 g Green pepper
 200 g Red pepper
 200 g Cucumber
 1 Clove of garlic
 90 ml Extra virgin olive oil
 60 ml Vinegar
 200 ml Water
 Salt
EASYChef Accessories
 Blade accessory

Directions

Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 1 kg of tomatoes in medium pieces, 150 g of green pepper and 200 g of red pepper, chopped and without the seeds, 200 g of peeled cucumber also in medium pieces, 1 clove of garlic, 90 ml of olive oil, 60 ml of vinegar, 200 ml of water and salt to taste.

3

We grind for 1 and a half minutes at speed 10.

4

Taste the gazpacho and adjust the salt if necessary. If it is too thick for our taste we can add a little more water at this point.

5

We grind for 1 and a half minutes at speed 10.

6

Put the gazpacho in the fridge for at least 2 hours to serve it cold.

Gazpacho

2 Comments

  1. There are few recipes, and recipes that appear here do not appear in the robot even if you update.
    Some of the recipes need to be tweaked.
    The meatballs for example, if you do the final step with the stirrer, the meatballs will be defrosted.

    1. Good morning Lola!

      Thank you for your comment. The theme of the recipes, soon will be in the robot recipes that appear on the web but not in the robot, we have already sent the update and in the coming days will be available. Every month we will be adding new recipes. Yes, we will try to solve any errors that may arise as soon as possible. The meatballs issue we are checking the recipe to solve the problem and update it on the web. We apologize for the inconvenience and thank you for your trust. Kind regards, Iván.

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