Beetroot Hummus

Beetroot Hummus Recipe 

Today we are going to prepare a variation of the chickpea hummus recipe with the EASYChefTOUCH9000 food processor, beetroot hummus.

A traditional recipe of Arabic cuisine with the special touch that gives the beetroot. Also very simple to make just like the traditional hummus and perfect for sharing at a table with friends and family, if someone comes home suddenly remember the hummus because it is prepared in a very short time.

It is also a way of consuming pulses and vegetables, so important for young and old, very nutritious that will provide us with carbohydrates, proteins, vitamins, minerals, fibre and healthy fats.

RatingDifficultyBeginner

To accompany our hummus we can do it with breadsticks, pita bread, potato or corn chips, vegetable crudités (carrot, celery, cucumber, pepper, etc.).

It can also be used as a filling for sandwiches and fajitas, spread on crispbread or as a
garnish for different dishes.

Chickpea and beetroot hummus
Yields6 Servings
Prep Time17 minsCook Time3 minsTotal Time20 mins
 600 g Cooked chickpeas
 250 g Cooked beetroot
 150 g Tahini
 2 Cloves of garlic
 50 ml Lime juice
 75 ml Very cold water
 30 ml Olive oil
 10 g Sweet or hot paprika
 Salt
EASYChef Accessories
 Blade accessory
Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 600 g of cooked chickpeas and 250 g of cooked beetroot.

3

We grind for 1 and a half minutes at speed 10.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

Add 150 g tahini, two cloves of garlic, 50 ml lime juice, 50 ml very cold water, 20 g paprika and salt to taste.

6

Blend for 30 seconds at speed 8.

7

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

8

Taste and rectify the salt if necessary.

9

Add 25 ml more very cold water.

10

Grind for 1 minute at speed 8.

11

We check that our humus has the desired texture, if not, repeat the previous step.

12

Keep covered in the fridge for at least half an hour.

OUR BEET HUMMUS IS READY!

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Ingredients

 600 g Cooked chickpeas
 250 g Cooked beetroot
 150 g Tahini
 2 Cloves of garlic
 50 ml Lime juice
 75 ml Very cold water
 30 ml Olive oil
 10 g Sweet or hot paprika
 Salt
EASYChef Accessories
 Blade accessory

Directions

Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 600 g of cooked chickpeas and 250 g of cooked beetroot.

3

We grind for 1 and a half minutes at speed 10.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

Add 150 g tahini, two cloves of garlic, 50 ml lime juice, 50 ml very cold water, 20 g paprika and salt to taste.

6

Blend for 30 seconds at speed 8.

7

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

8

Taste and rectify the salt if necessary.

9

Add 25 ml more very cold water.

10

Grind for 1 minute at speed 8.

11

We check that our humus has the desired texture, if not, repeat the previous step.

12

Keep covered in the fridge for at least half an hour.

Beetroot Hummus

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