Hummus

Hummus recipe

Today we are going to prepare the recipe for chickpea hummus with the Küken food processor.

A traditional recipe from Arabic cuisine, very easy to make and perfect for sharing at a table with friends or family. If someone suddenly comes home, remember the hummus because it can be made in five minutes.

It is also a very nutritious way of consuming pulses, so important for young and old alike, which will provide us with carbohydrates, proteins, vitamins, minerals, fibre and healthy fats.

RatingDifficultyBeginner

To accompany our hummus we can do it with breadsticks, pita bread, potato or corn chips, vegetable crudités (carrot, celery, cucumber, pepper, etc.).

It can also be used as a filling for sandwiches and snacks, spread on crispbread or as a
garnish for different dishes.

Chickpea hummus
Yields6 Servings
Prep Time17 minsCook Time3 minsTotal Time20 mins
 800 g Cooked chickpeas
 200 g Tahini
 2 Cloves of garlic
 50 ml Lemon juice
 100 ml Very cold water
 20 g Mild red pepper
 20 g Hot paprika
 Salt
Küken Accessories
 Blade accessory
Elaboration
1

We mount the blade accessory on our Küken robot.

2

Add 800 g of cooked chickpeas.

3

We grind for 1 and a half minutes at speed 10.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

Add 200 g tahini, 2 cloves of garlic, 50 ml lemon juice, 50 ml very cold water, 20 g sweet paprika, 20 g hot paprika and salt to taste.

6

Blend for 30 seconds at speed 8.

7

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

8

Taste and rectify the salt if necessary.

9

Add a further 50 ml of very cold water.

10

Grind for 1 minute at speed 8.

11

We check that our humus has the desired texture, if not, repeat the previous step.

12

Keep covered in the fridge for at least half an hour.

OUR HUMMUS IS READY!

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Ingredients

 800 g Cooked chickpeas
 200 g Tahini
 2 Cloves of garlic
 50 ml Lemon juice
 100 ml Very cold water
 20 g Mild red pepper
 20 g Hot paprika
 Salt
Küken Accessories
 Blade accessory

Directions

Elaboration
1

We mount the blade accessory on our Küken robot.

2

Add 800 g of cooked chickpeas.

3

We grind for 1 and a half minutes at speed 10.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

Add 200 g tahini, 2 cloves of garlic, 50 ml lemon juice, 50 ml very cold water, 20 g sweet paprika, 20 g hot paprika and salt to taste.

6

Blend for 30 seconds at speed 8.

7

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

8

Taste and rectify the salt if necessary.

9

Add a further 50 ml of very cold water.

10

Grind for 1 minute at speed 8.

11

We check that our humus has the desired texture, if not, repeat the previous step.

12

Keep covered in the fridge for at least half an hour.

Hummus

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