Mussels with tomato sauce

Mussels with tomato sauce recipe 

Today we are going to prepare this delicious recipe of mussels with tomato sauce, a perfect tapa to nibble or serve as a starter.

It's also very easy to make this recipe in the EASYChefTOUCH9000 food processor.

Get your bread ready because you're going to need it to fill your plate!

RatingDifficultyBeginner

To clean the mussels we can use a knife and a metal scouring pad to remove all the dirt.

When it is time to present our mussels we can do it with chopped parsley on top and accompanied by 1 lemon cut in half.

Mussels with seafood
Yields4 Servings
Prep Time26 minsCook Time54 minsTotal Time1 hr 20 mins
 1 kg Mussels
 400 g Ripe tomatoes
 90 g Shallots
 3 Cloves of garlic
 500 ml Water
 200 ml White wine
 45 ml Olive oil
 1 Bay leaf
 20 g Flour
 3 Cayenne
 Pepper
 Salt
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Cooking basket
Elaboration
1

Place the basket next to its drive shaft.

2

Add 500 ml of water and a bay leaf into the mixing bowl and half of the mussels (500 g), well cleaned, into the basket.

3

Cook for 12 minutes at 120ºC and speed 1.

4

Remove the open mussels, leaving the ones that are still closed in the basket.

5

Cook for 2 minutes at 120ºC and speed 1.

6

Remove the open mussels and discard the closed ones.

7

Add the other half of the mussels (500 g) to the basket.

8

Cook for 12 minutes at 120ºC and speed 1.

9

Remove the open mussels, leaving the ones that are still closed in the basket.

10

Cook for 2 minutes at 120ºC and speed 1.

11

Remove the open mussels and discard the closed ones.

12

Remove the water left over from cooking.

13

Replace the basket with the blade accessory.

14

Add 400 g of chopped ripe tomatoes, 90 g of peeled and chopped shallots, and three peeled cloves of garlic.

15

Blend for 25 seconds at speed 5.

16

We replace the blade accessory with the extraction accessory.

17

Add 45 ml of olive oil, three cayenne peppers, 20 g of flour and salt and pepper to taste.

18

Bake 10 minutes at 100°C and speed 1.

19

Without opening the lid, pour 200 ml of white wine through the filling hole and leave it open during cooking so that the alcohol evaporates.

20

Bake for 15 minutes at 120°C and speed 1.

21

Pour the sauce over the mussels and ready to serve.

Category

OUR MUSSELS WITH TOMATO SAUCE ARE READY!

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Ingredients

 1 kg Mussels
 400 g Ripe tomatoes
 90 g Shallots
 3 Cloves of garlic
 500 ml Water
 200 ml White wine
 45 ml Olive oil
 1 Bay leaf
 20 g Flour
 3 Cayenne
 Pepper
 Salt
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Cooking basket

Directions

Elaboration
1

Place the basket next to its drive shaft.

2

Add 500 ml of water and a bay leaf into the mixing bowl and half of the mussels (500 g), well cleaned, into the basket.

3

Cook for 12 minutes at 120ºC and speed 1.

4

Remove the open mussels, leaving the ones that are still closed in the basket.

5

Cook for 2 minutes at 120ºC and speed 1.

6

Remove the open mussels and discard the closed ones.

7

Add the other half of the mussels (500 g) to the basket.

8

Cook for 12 minutes at 120ºC and speed 1.

9

Remove the open mussels, leaving the ones that are still closed in the basket.

10

Cook for 2 minutes at 120ºC and speed 1.

11

Remove the open mussels and discard the closed ones.

12

Remove the water left over from cooking.

13

Replace the basket with the blade accessory.

14

Add 400 g of chopped ripe tomatoes, 90 g of peeled and chopped shallots, and three peeled cloves of garlic.

15

Blend for 25 seconds at speed 5.

16

We replace the blade accessory with the extraction accessory.

17

Add 45 ml of olive oil, three cayenne peppers, 20 g of flour and salt and pepper to taste.

18

Bake 10 minutes at 100°C and speed 1.

19

Without opening the lid, pour 200 ml of white wine through the filling hole and leave it open during cooking so that the alcohol evaporates.

20

Bake for 15 minutes at 120°C and speed 1.

21

Pour the sauce over the mussels and ready to serve.

Mussels with tomato sauce

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