Today we are going to explain how to make the classic and traditional recipe for homemade muffins with the Küken Kitchen Robot and enjoy them at any time of the day.
These muffins are very easy to prepare and great for breakfast, snacks or for the little ones to take to school.
RatingDifficultyBeginner
If we want to give our muffins a sweeter and more colorful touch we can add a little sugar above before baking, so we will get a golden crust on top that will make them totally irresistible.
Yields6 ServingsPrep Time5 minsCook Time27 minsTotal Time32 mins
250gsugar
375gof flour
3eggs
250mlof milk
250mlof oil
1yeast packet
Zest of one lemon
Küken ACCESSORIES
Blade accessory
ELABORATION
1
We mount the blade accessory on our Küken robot.
2
Add three eggs, 250 g of sugar and the grated lemon zest.
3
We beat 4 minutes at 37°C and speed 2.
4
The next stage is programmed 6 minutes at 37 ° C and speed 2, the first 3 minutes we will incorporate the oil very little by little through the filling hole, and the last 3 minutes we will do the same with the milk.
5
We beat for 6 minutes at 37°C and at speed 2.
6
Add 375 g of flour, better sifted, and an envelope of yeast.
7
We beat for 2 minutes at 37°C and at speed 3.
Once the dough has been prepared and before transferring it to the moulds, it is advisable to leave it to rest in the fridge for at least 1 hour.
8
We preheat the oven to 200°C.
9
We distribute the dough in cupcake molds, it is important to fill them only 3/4 of their capacity so that they do not remove the dough once mounted in the oven.
10
We place them on a baking sheet and bake them for 15 or 20 minutes at 200°C.
Add three eggs, 250 g of sugar and the grated lemon zest.
3
We beat 4 minutes at 37°C and speed 2.
4
The next stage is programmed 6 minutes at 37 ° C and speed 2, the first 3 minutes we will incorporate the oil very little by little through the filling hole, and the last 3 minutes we will do the same with the milk.
5
We beat for 6 minutes at 37°C and at speed 2.
6
Add 375 g of flour, better sifted, and an envelope of yeast.
7
We beat for 2 minutes at 37°C and at speed 3.
Once the dough has been prepared and before transferring it to the moulds, it is advisable to leave it to rest in the fridge for at least 1 hour.
8
We preheat the oven to 200°C.
9
We distribute the dough in cupcake molds, it is important to fill them only 3/4 of their capacity so that they do not remove the dough once mounted in the oven.
10
We place them on a baking sheet and bake them for 15 or 20 minutes at 200°C.
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