In this recipe, we have chosen pork crackers because they have a smaller size, but if you prefer you can also prepare this recipe with veal cookies, surely with two pieces, that is enough for three portions.
This is another one of those stews that go wonderfully with a few fries.
To make this recipe we must have prepared two days in advance the mixture of soy sauce, vinegar, garlic and ginger (steps 1, 2, 3 and 4). Let it macerate in a closed glass jar in the fridge.
If we can't get the Chinkiang vinegar we can substitute it with apple vinegar.
To accompany our hummus we can do it with breadsticks, pita bread, potato or corn chips, vegetable crudités (carrot, celery, cucumber, pepper, etc.).
It can also be used as a filling for sandwiches and fajitas, spread on crispbread or as a
garnish for different dishes.
As always we cook with fish it is important to ensure that it is fresh and of the highest quality possible.
This recipe is perfect to accompany a salad, thus obtaining a healthy and balanced dinner or meal, with a very low caloric intake.
To accompany our hummus we can do it with breadsticks, pita bread, potato or corn chips, vegetable crudités (carrot, celery, cucumber, pepper, etc.).
It can also be used as a filling for sandwiches and snacks, spread on crispbread or as a
garnish for different dishes.
Always remember to taste the sauce before serving, and leave it to your liking, both in taste and texture. You can also prepare a large quantity and keep it in the fridge for 2-3 days to use it in other dishes.
With this puff pastry base we can prepare delicious recipes; in our robot found as shown the apple puff pastry cake.
It is advisable to heat the fumet before adding it to the recipe. If you prefer, you can add the peeled prawns to the recipe.
In this type of recipes we have to alternate between the different accessories we have to be careful not to burn or cut yourself when handling the accessories.
Perfect recipe to take advantage of rice that we have left over from a previous cooking.
We can also use any type of cooked pasta as a base.
If we are lactose intolerant or vegan we can substitute the cream for some cream.
using coconut or cashew milk, for example.
When preparing this recipe we must take into account that we must fry the bacon in a separate pan while the cabbages are cooked in our food processor.
If you think you don't like Brussels sprouts, try this recipe!
