It is important to choose ripe tomatoes and quality to prepare the gazpacho, is the basis of the recipe and a product not suitable can jeopardize the final result.
If we prefer, we can peel the tomatoes before adding them to make sure we don't find any skin once we are going to eat them.
As with shrimp, it is advisable to use shrimp, or any other variety that is not too small.
We recommend placing all the fish in a large dish and adding the sauce that has been left inside the food processor bowl on top.
For future developments, if we prefer and want to go with small variations, we can replace the hake loins with other types of fish that we like. You can also substitute mussels for clams.
If we want to give it a spicy touch to our recipe, we can add a chili with the onion and garlic, and fry everything together.
We recommend placing the monkfish tails in a large dish, and adding the clams and the sauce that was in the robot's glass on top.
This recipe is perfect to accompany a salad or a vegetable cream, thus achieving a healthy and balanced dinner or meal.
If we want our cream to be suitable for vegans and lactose intolerant, we can either not add cheeses or replace them with 100ml of vegetable drink, soy is excellent but we can choose another one.
When presenting our pumpkin and carrot cream, we can make it accompanied by a few croutons of bread, a drizzle of extra virgin olive oil and a little ground turmeric on top.
This recipe should be prepared in advance, at least four hours before eating. The ideal is to prepare it the day before so that the mussels get the marinade better.
To clean the mussels we can use a knife and a metal scouring pad to remove all the dirt.
If we want our cream to be suitable for vegans and lactose intolerant, we can either not add cheeses or replace them with 100ml of vegetable drink, soy is excellent but we can choose another one.
At the time of presentation we can make our cream of leeks accompanied by some croutons of bread, a drizzle of extra virgin olive oil and a little finely chopped chives by on.
Ideal cream to take both hot and cold.
To clean the mussels we can use a knife and a metal scouring pad to remove all the dirt.
When it is time to present our mussels we can do it with chopped parsley on top and accompanied by 1 lemon cut in half.
To accompany this recipe, we can make it with a few chips, or if we prefer, we can add the potatoes to the stew with carrots and peas and braise everything together.
We recommend that you eat them fresh as long as they are in season, the rest of the year we can eat them frozen.
A trick to cleaning them is to use plastic gloves, as this will prevent our hands from getting stained with the dye released by the artichokes.
The red lentil is a variety that has no skin, this fact makes it more digestive, ideal for people with digestive problems and that it is difficult to digest legumes.
We can choose sweet or spicy paprika, depending on our tastes.
