For future elaborations we can add the ones we like the most; courgettes, eggplants, leeks, artichokes...they are just some of the options we can choose to go with our pasta.
As soon as the type of pasta we can choose the format we like the most, the only thing we will have to take into account is the cooking time set by the manufacturer and adapting it to our recipe.
To make our zucchini spaghetti we can use a spiralizer, a vegetable julienne peeler or a mandolin.
In this type of recipes where we must alternate between the different accessories, we must be careful not to burn ourselves or cut ourselves when handling the accessories.
The mint can be replaced by peppermint, achieving the same results.
If at the time of preparing the recipe we do not have cane sugar we can use the sweetener we have at home, white sugar, stevia, honey. Always in moderation so as not to mask too much of the acid taste of the lemon.
When presenting our mussel dip we can decorate it with paprika, a little chives, parsley, or cilantro on top.
To accompany our dip we can do it with breadsticks, potato or corn chips, vegetable crudités (carrot, celery, cucumber, pepper, etc.).
To prepare this recipe we recommend using pâté de campagne as its flavourful taste combines perfectly with the other ingredients.
As an alternative we can use any other type of pâté that we like, or even tuna fish in
canned.
When presenting the eggs we can decorate them with olives, gherkins, capers, roasted peppers. A little chopped parsley is also an excellent option.
If we are vegan, lactose intolerant, or simply prefer it, we can substitute the cream for the cream.
coconut milk.
We can present our ice cream with a little grated coconut on top, some chocolate shavings or chopped nuts.
For this recipe nut cream recipe, we can use raw or roasted nuts.
We recommend preparing it both ways and then choose the one you like best for future preparations.
The taste is different in both cases, and whether we like one more than the other will depend on our own tastes.
If we have bought the nuts raw we can toast them in the oven in a simple way and in either case we can use them peeled or with the skin. The end result will be a cream with a more toasted colour if you use them with the skin.
To prepare this recipe, we started from the base of having the chickpeas already cooked previously. Pre-cooked canned chickpeas can be used, but we recommend cooking them at home.
Also with our Küken robot, we will do it very easily. To cook them, first soak the chickpeas with a little salt, at least 8 hours before preparing the recipe
After this time and without any accessories inside our robot, we incorporate 1 liter of water and the chickpeas
Cook 45 minutes at 120º and speed 1. Drain the chickpeas and they are ready to be used in our recipe
In this kind of recipes, you have to alternate between the different accessories, you have to be careful not to burn yourself or cut yourself when handling the accessories.
We recommend presenting our chicken curry with basmati rice, it is a perfect complement to this dish.
In this type of recipes where we must alternate between the different accessories, we must be careful not to burn ourselves or cut ourselves when handling the accessories.
To prepare our recipe we can choose another type of pasta with similar characteristics, for example we can use Fusilli or Radiatori.
We advise you to take the butter out of the fridge for a while before the preparation, so as it has an ointment texture it will integrate better with the rest of the ingredients.
