Recipe for Zucchini Spaghetti with Cheese Sauce
Today we are going to prepare with the Küken food processor, the recipe for zucchini spaghetti with cheese sauce, a healthy, light and tasty dish.
A different and original way to eat zucchini is in the form of spaghetti or tagliatelle and accompany it with a delicious sauce. In this case it will be accompanied by a cheese sauce.
Also this way of preparing zucchini can be very interesting if you have little ones at home. This way, they eat vegetables in a different way.
To make our zucchini spaghetti we can use a spiralizer, a vegetable julienne peeler or a mandolin.
In this type of recipes where we must alternate between the different accessories, we must be careful not to burn ourselves or cut ourselves when handling the accessories.
We mount the blade accessory on our Küken robot.
Add 150 g of peeled and chopped onion.
Chop 30 seconds at speed 5.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
We replace the blade accessory with the extraction accessory.
Add 45 ml of olive oil and a pinch of salt.
Cook for 10 minutes at 120 ° C and speed 1.
Add 100 g of goat log crumbled with your fingers, 2 sun-dried tomatoes in oil in medium pieces and the milk.
Cook for 3 minutes at 100ºC and speed 1.
We replace the extraction accessory with the blade accessory.
Add freshly ground pepper and oregano to taste.
We grind for 45 seconds at speed 10.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Reserve the sauce in a bowl.
We wash the glass of our robot.
Place the cooking basket together with its drive shaft.
Add 1 litre of water into the glass and the courgette spaghetti in the basket.
Cook for 12 minutes at 120ºC.
In a frying pan, sauté the spaghetti with the sauce for a couple of minutes so that everything is well integrated.
OUR ZUCCHINI SPAGHETTI WITH CHEESE SAUCE IS READY TO EAT!
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Ingredients
Directions
We mount the blade accessory on our Küken robot.
Add 150 g of peeled and chopped onion.
Chop 30 seconds at speed 5.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
We replace the blade accessory with the extraction accessory.
Add 45 ml of olive oil and a pinch of salt.
Cook for 10 minutes at 120 ° C and speed 1.
Add 100 g of goat log crumbled with your fingers, 2 sun-dried tomatoes in oil in medium pieces and the milk.
Cook for 3 minutes at 100ºC and speed 1.
We replace the extraction accessory with the blade accessory.
Add freshly ground pepper and oregano to taste.
We grind for 45 seconds at speed 10.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Reserve the sauce in a bowl.
We wash the glass of our robot.
Place the cooking basket together with its drive shaft.
Add 1 litre of water into the glass and the courgette spaghetti in the basket.
Cook for 12 minutes at 120ºC.
In a frying pan, sauté the spaghetti with the sauce for a couple of minutes so that everything is well integrated.