Zucchini Spaghetti with Cheese Sauce

Recipe for Zucchini Spaghetti with Cheese Sauce

Today we are going to prepare with the EASYChefTOUCH9000 food processor, the recipe for zucchini spaghetti with cheese sauce, a healthy, light and tasty dish.

A different and original way to eat zucchini is in the form of spaghetti or tagliatelle and accompany it with a delicious sauce. In this case it will be accompanied by a cheese sauce.

Also this way of preparing zucchini can be very interesting if you have little ones at home. This way, they eat vegetables in a different way.

RatingDifficultyBeginner

To make our zucchini spaghetti we can use a spiralizer, a vegetable julienne peeler or a mandolin.

In this type of recipes where we must alternate between the different accessories, we must be careful not to burn ourselves or cut ourselves when handling the accessories.

Zucchini spaghetti
Yields3 Servings
Prep Time8 minsCook Time27 minsTotal Time35 mins
 600 g Zucchini
 150 g Onion
 2 Dried tomatoes in olive oil
 100 g Goat cheese roll
 200 ml Milk
 45 ml Olive oil
 Pepper
 salt
 Oregano
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Cooking basket
 Spatula
Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 150 g of peeled and chopped onion.

3

Chop 30 seconds at speed 5.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

We replace the blade accessory with the extraction accessory.

6

Add 45 ml of olive oil and a pinch of salt.

7

Cook for 10 minutes at 120 ° C and speed 1.

8

Add 100 g of goat log crumbled with your fingers, 2 sun-dried tomatoes in oil in medium pieces and the milk.

9

Cook for 3 minutes at 100ºC and speed 1.

10

We replace the extraction accessory with the blade accessory.

11

Add freshly ground pepper and oregano to taste.

12

We grind for 45 seconds at speed 10.

13

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

14

Reserve the sauce in a bowl.

15

We wash the glass of our robot.

16

Place the cooking basket together with its drive shaft.

17

Add 1 litre of water into the glass and the courgette spaghetti in the basket.

18

Cook for 12 minutes at 120ºC.

19

In a frying pan, sauté the spaghetti with the sauce for a couple of minutes so that everything is well integrated.

Category

OUR ZUCCHINI SPAGHETTI WITH CHEESE SAUCE IS READY TO EAT!

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Ingredients

 600 g Zucchini
 150 g Onion
 2 Dried tomatoes in olive oil
 100 g Goat cheese roll
 200 ml Milk
 45 ml Olive oil
 Pepper
 salt
 Oregano
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Cooking basket
 Spatula

Directions

Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 150 g of peeled and chopped onion.

3

Chop 30 seconds at speed 5.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

We replace the blade accessory with the extraction accessory.

6

Add 45 ml of olive oil and a pinch of salt.

7

Cook for 10 minutes at 120 ° C and speed 1.

8

Add 100 g of goat log crumbled with your fingers, 2 sun-dried tomatoes in oil in medium pieces and the milk.

9

Cook for 3 minutes at 100ºC and speed 1.

10

We replace the extraction accessory with the blade accessory.

11

Add freshly ground pepper and oregano to taste.

12

We grind for 45 seconds at speed 10.

13

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

14

Reserve the sauce in a bowl.

15

We wash the glass of our robot.

16

Place the cooking basket together with its drive shaft.

17

Add 1 litre of water into the glass and the courgette spaghetti in the basket.

18

Cook for 12 minutes at 120ºC.

19

In a frying pan, sauté the spaghetti with the sauce for a couple of minutes so that everything is well integrated.

Zucchini Spaghetti with Cheese Sauce

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