Beetroot Hummus Recipe
Today we are going to prepare a variation of the chickpea hummus recipe with the Küken food processor, beetroot hummus.
A traditional recipe of Arabic cuisine with the special touch that gives the beetroot. Also very simple to make just like the traditional hummus and perfect for sharing at a table with friends and family, if someone comes home suddenly remember the hummus because it is prepared in a very short time.
It is also a way of consuming pulses and vegetables, so important for young and old, very nutritious that will provide us with carbohydrates, proteins, vitamins, minerals, fibre and healthy fats.
To accompany our hummus we can do it with breadsticks, pita bread, potato or corn chips, vegetable crudités (carrot, celery, cucumber, pepper, etc.).
It can also be used as a filling for sandwiches and fajitas, spread on crispbread or as a
garnish for different dishes.
We mount the blade accessory on our Küken robot.
Add 600 g of cooked chickpeas and 250 g of cooked beetroot.
We grind for 1 and a half minutes at speed 10.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Add 150 g tahini, two cloves of garlic, 50 ml lime juice, 50 ml very cold water, 20 g paprika and salt to taste.
Blend for 30 seconds at speed 8.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Taste and rectify the salt if necessary.
Add 25 ml more very cold water.
Grind for 1 minute at speed 8.
We check that our humus has the desired texture, if not, repeat the previous step.
Keep covered in the fridge for at least half an hour.
OUR BEET HUMMUS IS READY!
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