Fish soup recipe
This fish soup recipe is very easy to prepare with the Küken food processor, and is perfect for starting a menu or for a light dinner.
This recipe is a nutritious, comforting and satiating spoon dish, but at the same time light and, above all, very tasty.
Few things are more comforting than a bowl of homemade soup!
As we indicated in step 1, we must soak both the clams and the ñora, separately. The clams with a little salt to loosen the soil, and the ñora with hot water to hydrate and we can remove the meat easily. In both cases 15 minutes is enough.
First of all, we soak the clams with a little salt so that they relax the soil they have, 15 minutes will be enough. Likewise, we soak the pepper with hot water to hydrate it.
We mount the blade accessory on our Küken robot.
incorporate 180g of peeled onion in large pieces, 150g of washed and chopped red pepper, 250g of natural tomato also in thick pieces, a peeled clove of garlic and the meat of the ñora that we hydrated, only the meat, skinless and no pipes.
Chop 15 seconds at speed 8.
We replace the blade accessory with the extraction accessory.
Add 50ml of olive oil, 1/2 teaspoon of sugar and salt and pepper to taste.
Bake 20 minutes at 120°C and speed 1.
Add 700 ml of water and a bar of fish broth.
Place the cooking basket and inside we put the fish preparation and the clams that we had soaked, well washed to remove the remains of earth.
For this next step, we will leave the filler cap open so that excess steam can escape.
Bake 25 minutes at 120 ° C and speed 2.
Our fish soup is ready.
OUR FISH SOUP RECIPE IS READY!
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