Potato stew with squid and peas recipe
Today we will learn how to prepare a delicious and traditional potato stew with squid and peas recipe, easily and quickly with the Küken food processor. A spoon dish ideal to prepare at any time, especially on cold days, as it is a very comforting dish.
Something that we must take into account when preparing the recipe is to hydrate the ñora previously in water, with half an hour will be enough.
To prepare the recipe it is best to use fresh squid, they are easy to find throughout the year in our fishmonger, but if we cannot get them we can also use them frozen, it will be enough to thaw them. a moment before starting to cook.
We mount the blade accessory on our Küken robot.
Add 300g of onion, peeled and cut into large pieces, 100g of leek without the first layer and cut into slices, and the two cloves of garlic.
Chop 6 seconds at speed 6.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Chop 6 seconds at speed 6.
We replace the blade accessory with the extraction accessory.
Add 50 ml of olive oil and season to taste.
Bake for 15 minutes at 120°C and speed 1.
Add 500g of well washed and sliced squid, the two bay leaves and season to taste.
Cook for 6 minutes at 120 ° C and speed 1.
Add 600g of peeled and chopped potatoes, 200g of frozen peas, 70 ml of white wine, 400 ml of fish stock, 100 ml of water, a fish stock cube and the previously hydrated flesh of the ñora.
Bake 25 minutes at 120°C and speed 1.
Our stew is prepared and ready to serve.
OUR RECIPE POTATO STEW WITH SQUID AND PEAS IS READY!
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HELLO, I HAVE MADE THIS RECIPE AND IT IS DELICIOUS, IN MY CASE I ALSO PUT PEELED PRAWNS AND I DID NOT PUT POTATOES AS I HAD PREVIOUSLY MADE WHITE RICE IN THE FOOD PROCESSOR AND SO THERE IS NO NEED TO WASH THE GLASS, JUST RINSE AND THEN MAKE THE RECIPE FOR SQUID (SUPER CONVENIENT AND FAST), IT WAS SPECTACULAR.
I RECOMMEND IT 100%
GREETINGS