We present a perfect recipe to prepare for holidays and celebrations, especially for Christmas parties. It is an elaborate dish but very easy to make with our Küken food processor. To prepare the stuffing we have used monkfish tails, but we can also use hake, the important thing is to make sure to remove all the bones before adding it to the recipe. As we indicated in step 1, we must have all the ingredients previously defrosted before starting to cook.
Rating
Tasty recipe very easy to prepare, ideal for celebrations and special days.
Yields4 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
8frozen scallops
2monkfish fillets
100gof frozen peeled prawns
250gof shelled frozen mussels
100gonion
3tbspof flour
500mlof milk
500mlof water
Grated cheese
Butter
Nutmeg
Pepper
Salt
küken accessories
Blade accessory
Solvent accessory
Deep steam tray
Spatula
Elaboration
1
Before starting to cook, defrost the scallops, prawns and mussels. If we have bought the monkfish frozen, we also defrost it.
2
Step 2. Without any accessories inside the Küken food processor, add water up to the half-litre mark.
3
Step 3. Place the monkfish, peeled prawns and shelled mussels in the deep steam tray. Put the lid on.
4
Step 4. Cook for 18 minutes in high steam mode.
5
Set aside the monkfish, prawns and mussels on a plate.
6
Step 6. Remove the excess water, clean the mixing bowl and fit the blade accessory.
7
Step 7. Add 100g of coarsely chopped onion.
8
Step 8. Chop 10 seconds on speed 3.
9
Step 9. Replace the blade accessory with the remover accessory.
10
Step 10. Add a knob of butter.
11
Step 11. Cook for 10 minutes at 120ºC and speed 1.
12
Step 12. Add three large spoonfuls of flour.
13
Step 13. Cook for 1 minute at 90ºC and speed 1.
14
Step 14. Add 500 ml of milk, a little nutmeg and salt and pepper to taste.
15
Step 15. Cook for 15 minutes at 90ºC and speed 4.
16
Step 16. Add the monkfish, shredded with the fingers, the prawns and the mussels.
17
Step 17. Cook for 1 minute at 90ºC and speed 1.
18
Step 18. Transfer the contents to a bowl.
19
Preheat the oven to 180ºC with heat up and down.
20
Place the scallops on a baking tray and fill them with the mixture we have prepared. Sprinkle grated cheese on top and bake at 180ºC until golden brown.
Before starting to cook, defrost the scallops, prawns and mussels. If we have bought the monkfish frozen, we also defrost it.
2
Step 2. Without any accessories inside the Küken food processor, add water up to the half-litre mark.
3
Step 3. Place the monkfish, peeled prawns and shelled mussels in the deep steam tray. Put the lid on.
4
Step 4. Cook for 18 minutes in high steam mode.
5
Set aside the monkfish, prawns and mussels on a plate.
6
Step 6. Remove the excess water, clean the mixing bowl and fit the blade accessory.
7
Step 7. Add 100g of coarsely chopped onion.
8
Step 8. Chop 10 seconds on speed 3.
9
Step 9. Replace the blade accessory with the remover accessory.
10
Step 10. Add a knob of butter.
11
Step 11. Cook for 10 minutes at 120ºC and speed 1.
12
Step 12. Add three large spoonfuls of flour.
13
Step 13. Cook for 1 minute at 90ºC and speed 1.
14
Step 14. Add 500 ml of milk, a little nutmeg and salt and pepper to taste.
15
Step 15. Cook for 15 minutes at 90ºC and speed 4.
16
Step 16. Add the monkfish, shredded with the fingers, the prawns and the mussels.
17
Step 17. Cook for 1 minute at 90ºC and speed 1.
18
Step 18. Transfer the contents to a bowl.
19
Preheat the oven to 180ºC with heat up and down.
20
Place the scallops on a baking tray and fill them with the mixture we have prepared. Sprinkle grated cheese on top and bake at 180ºC until golden brown.
We use cookies to optimize our website and our service.
Functional
Always active
The storage or technical access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing unsolicited preferences of the subscriber or user.
Statistics
Technical storage or access that is used exclusively for statistical purposes.Storage or technical access which is used exclusively for anonymous statistical purposes. Without a request, voluntary compliance by your Internet service provider, or additional records from a third party, information stored or retrieved solely for this purpose cannot be used to identify you.
Marketing
Technical storage or access is necessary to create user profiles to send advertising, or to track the user on a website or on several websites for similar marketing purposes.
