Sirloin steak with whisky sauce recipe
This recipe is perfect for celebrations and more specifically for Christmas parties. A very simple dish to make with the help of our küken food processor, but with a haute cuisine result. To accompany our recipe, the ideal accompaniment is potatoes; we can make them fried, baked, steamed... however we like them best. We have made potato flowers, which can be made without too much difficulty with the help of a flan mould. Slice them with a mandolin or a sharp knife, place them in the shape of a flower, pour a little olive oil and salt on top, and bake them until golden brown.
This recipe is very tasty and easy to prepare, ideal for special occasions such as celebrations and special days.
Step 1. We mount the blade accessory on our Küken food processor.
Step 2. Add 350g of coarsely chopped onion, 400g of thickly sliced carrot and eight peeled garlic.
Step 3. Blend for 10 seconds on speed 1.
Step 4. Remove the lid and with the help of the spatula push the remains that may have been left on the wall of the glass to the bottom.
Step 5. Replace the blade accessory with the remover accessory.
Step 6. Add 100ml of olive oil.
Step 7. Cook for 12 minutes at 115ºC and speed 1.
Incorporate the sirloin into medallions about 5cm thick.
Step 9. Cook for 15 minutes at 115ºC and speed 1.
Step 10. Add 110ml of whisky and season to taste.
Step 11. Leave the filler cap open to allow the alcohol to evaporate in the next step.
Step 12. Cook for 5 minutes at 115ºC and speed 1.
Step 13. Add 200ml of liquid cream.
Step 14. Close the filler cap.
Step 15. Cook for 17 minutes at 100ºC and speed 1.
Step 16. Our sirloin steak in sauce is ready.
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Ingredients
Directions
Step 1. We mount the blade accessory on our Küken food processor.
Step 2. Add 350g of coarsely chopped onion, 400g of thickly sliced carrot and eight peeled garlic.
Step 3. Blend for 10 seconds on speed 1.
Step 4. Remove the lid and with the help of the spatula push the remains that may have been left on the wall of the glass to the bottom.
Step 5. Replace the blade accessory with the remover accessory.
Step 6. Add 100ml of olive oil.
Step 7. Cook for 12 minutes at 115ºC and speed 1.
Incorporate the sirloin into medallions about 5cm thick.
Step 9. Cook for 15 minutes at 115ºC and speed 1.
Step 10. Add 110ml of whisky and season to taste.
Step 11. Leave the filler cap open to allow the alcohol to evaporate in the next step.
Step 12. Cook for 5 minutes at 115ºC and speed 1.
Step 13. Add 200ml of liquid cream.
Step 14. Close the filler cap.
Step 15. Cook for 17 minutes at 100ºC and speed 1.
Step 16. Our sirloin steak in sauce is ready.