Recipe for black rice with baby squid and prawns

Name: Arroz negro con chipirones y gambas
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 350 g de arroz redondo; 500 g de chipirones limpios; 200 g de gambas peladas; 2 bolsas de tinta de calamar; 100 g de cebolla; 100 g de pimiento rojo; 100 g de pimiento verde; 80 g de tomate triturado; 60 g de puerro; 2 dientes de ajo; 700 ml de caldo de pescado; 60 ml de aceite de oliva; Perejil; Pimienta; Sal; Accesorio cuchilla; Accesorio removedor; Espátula

We present a delicious recipe for black rice with squid and prawns, if you have never decided to prepare a black rice we recommend you to make this recipe, not only the presentation is different, the taste also has other nuances that make the rice has something different and special. Perfect recipe to prepare it on a weekend and enjoy it with the family with a bottle of white wine.

RatingDifficultyBeginner

Delicious black rice dish with baby squid and prawns that will surprise everyone.

Yields4 Servings

Prep Time20 minsCook Time40 minsTotal Time1 hr

350 g round rice

500 g of cleaned baby squid

200 g of peeled prawns

2 squid ink bags

100 g onion

100 g of red pepper

100 g of green pepper

80 g of crushed tomato

60 g leek

2 garlic cloves

700 ml of fish stock

60 ml of olive oil

Parsley

Pepper

Salt

Küken Accessories

Blade accessory

Solvent accessory

Spatula

Step 1. Mount the blade accessory on your food processor.

Step 2. Add 100g of coarsely chopped onion, 60g of chopped leek, only the white part, and two peeled garlic.

Step 3. Chop for 10 seconds on speed 5.

Step 4. Remove the lid and with the help of the spatula push the remains that may have been left on the wall of the glass to the bottom.

Step 5. Replace the blade accessory with the remover accessory.

Step 6. Add 60ml of olive oil.

Step 7. Cook for 10 minutes at 100ºC and speed 1.

Step 8. Add 100g of red pepper and 100g of green pepper in small pieces.

Step 9. Cook for 6 minutes at 100ºC and speed 1.

Step 10. Add 500g of well cleaned baby squid, 80g of crushed tomato, chopped parsley and salt and pepper to taste.

Step 11. Cook for 5 minutes at 100ºC and speed 1.

Step 12. Add two bags of squid ink and 700ml of fish stock.

Step 13. Cook for 5 minutes at 100ºC and speed 1.

Step 14. Add 350g of rice.

Step 15. Cook for 12 minutes at 100ºC and speed 1.

Use a spoon to taste the stock a little and if necessary correct the salt. Add 200g of peeled prawns.

Step 17. Cook for 2 minutes at 100ºC and speed 1.

Step 18. Leave to stand for 5 minutes.

Step 19. Our rice is ready, we place it in a dish and ready to serve.

CategorySeconds

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Ingredients