Recipe of cuttlefish with garlic
Classic, healthy and delicious recipe of cuttlefish with garlic and parsley.
Ideal for a second course, as an appetizer or for a snack dinner with friends or family, we can accompany it with some patatas bravas and it will be a perfect combination.
Cuttlefish is a food with very few calories and very versatile when it comes to cooking. In addition to being a food that practically everyone likes, so do not resist to prepare it.
It is true that sometimes we have the doubt of how to cook it so that it is tender, but with the Küken food processor success is assured.
We mount the blade accessory on our Küken robot.
Add the five peeled garlic cloves and the six well washed parsley sprigs, we will put only the leaves, removing the main stem.
Chop 6 seconds at speed 6.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Chop 6 seconds at speed 6.
We replace the blade accessory with the extraction accessory.
Add 50ml of olive oil.
Cook for 5 minutes at 100°C and speed 1.
We incorporate the kilo of cuttlefish well washed and cut into pieces and add a little salt.
In the next step, programmed for 30 minutes, open the filler cap when 15 minutes remain, to facilitate evaporation of the water released by the cuttlefish.
Bake for 30 minutes at 120°C and speed 1.
We remove the well-drained cuttlefish in a saucepan and brown it for a few minutes before serving.
OUR GARLIC CUTTLEFISH RECIPE IS READY!
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Why is this recipe not included digitally inside the machine?
Hi Virginia!
First of all, thank you for purchasing our Küken food processor.
Next March, there will be a new update and new recipes will be added to the website.
However, with the manual mode, you can follow the steps of the recipe from here without any problem.
Thank you very much for your comment!
Hopefully you will be encouraged to make more recipes and give us your opinion.
Best regards!