Turkey round with caramelised onions

Recipe for turkey round with caramelised onions

We present a perfect recipe to prepare for holidays and celebrations, especially for Christmas parties. It is an elaborate dish but very easy to make with the help of our küken food processor. When it comes to presenting this recipe, we can either present it with the whole round steak uncut, presented on a tray and with the onion placed in a sauce dish. Or leave it to cool slightly, cut it carefully and serve it on a tray with the caramelised onion on top. To accompany this recipe we can serve it with grilled green asparagus and baked potatoes.

RatingDifficultyBeginner

A very tasty and easy to prepare recipe, ideal for celebrations and special days.

Yields4 Servings
Prep Time30 minsCook Time1 hr 30 minsTotal Time2 hrs
 1 pechuga de pavo (900 g aproximadamente)
 100 g de jamón cocido
 140 g de queso en lonchas
 150 g de bacon
 700 g onion
 70 g de ciruelas sin hueso
 70 g de pasas
 50 g de nueces peladas
 20 g de mantequilla
 20 g de caramelo líquido
 30 ml of olive oil
 1 Teaspoon de miel
 Pepper
 Salt
Küken accessory
 Solvent accessory
 Deep steam tray
 Spatula
Category

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Ingredients

 1 pechuga de pavo (900 g aproximadamente)
 100 g de jamón cocido
 140 g de queso en lonchas
 150 g de bacon
 700 g onion
 70 g de ciruelas sin hueso
 70 g de pasas
 50 g de nueces peladas
 20 g de mantequilla
 20 g de caramelo líquido
 30 ml of olive oil
 1 Teaspoon de miel
 Pepper
 Salt
Küken accessory
 Solvent accessory
 Deep steam tray
 Spatula

Directions

Turkey round with caramelised onions

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