Black olive tapenade

Recipe for Black Olive Tapenade

Tasty recipe for Tapenade with black olives and anchovies. Discover how to prepare this recipe step by step with the EASYChef TOUCH 9000 food processor. 

Ideal for a weekend aperitif or for a snack dinner with friends, try it with some croutons, they are delicious.

When preserving our tapenade, it is best to keep it in a glass jar in the fridge and we also recommend covering it with a spoonful of olive oil before closing.
the lid.

RatingDifficultyBeginner

If we want our recipe to be vegan we can substitute the anchovies for sun-dried tomatoes in oil.

We recommend that the olives should be of a fleshy variety such as Kalamata olives.

We can give our olivada a spicy touch by adding chilli, either fresh or powdered.

Paté of black olives and anchovies
Yields4 Servings
Prep Time3 minsCook Time2 minsTotal Time5 mins
 250 g Pitted black olives
 6 Anchovy fillets
 60 ml Olive oil
 5 ml Honey
 1 Clove of garlic
EASYChef Accessories
 Blade accessory
Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 250 g pitted black olives, 6 anchovy fillets, 60 ml olive oil, 1 garlic and 5 ml honey.

3

Blend for 45 seconds at speed 8.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

Blend for 45 seconds at speed 8.

6

Our olive paste is ready to eat.

OUR BLACK OLIVE TAPENADE IS READY!

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Ingredients

 250 g Pitted black olives
 6 Anchovy fillets
 60 ml Olive oil
 5 ml Honey
 1 Clove of garlic
EASYChef Accessories
 Blade accessory

Directions

Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 250 g pitted black olives, 6 anchovy fillets, 60 ml olive oil, 1 garlic and 5 ml honey.

3

Blend for 45 seconds at speed 8.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

Blend for 45 seconds at speed 8.

6

Our olive paste is ready to eat.

Black olive tapenade

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