Recipe for Galician-style gulas with mashed potatoes
A traditional recipe for gulas with mashed potatoes typical of the region of Galicia, a delicious dish for lovers of gulas that is very easy to prepare with our Küken food processor.
This is a typical dish from the region of Galicia and it is a simple recipe consisting of a sauce made with eels on a base of boiled mashed potatoes. It is cooked slowly until it is well blended and smooth.
It is served hot and is usually accompanied by a green salad.
Delicious delicacy from the Galician region accompanied by boiled mashed potatoes to enjoy at celebrations and on special days.
We mount the stirring attachment on our food processor.
Add 1kg of peeled and chopped potatoes, 360 ml of milk and a teaspoon of salt.
Cook for 35 minutes at 90ºC and speed 1.
We replace the extraction accessory with the blade accessory.
Add 20ml olive oil and ground pepper and nutmeg to taste.
Blend for 40 seconds on speed 4.
Set aside the mashed potatoes in a bowl.
Remove the blade accessory, wash the mixing bowl and fit the stirring attachment.
Add 100 ml of olive oil, a peeled and sliced clove of garlic and half a chilli pepper.
Cook for 4 minutes at 80ºC and speed 2.
Add 5g of sweet paprika.
Cook for 1 minute at 80ºC and speed 2.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Add 400g of eels.
Cook for 5 minutes at 60ºC and speed 1.
Our recipe is ready to be served with the mashed potatoes. See presentation suggestions in the tips section.
Ingredients
Directions
We mount the stirring attachment on our food processor.
Add 1kg of peeled and chopped potatoes, 360 ml of milk and a teaspoon of salt.
Cook for 35 minutes at 90ºC and speed 1.
We replace the extraction accessory with the blade accessory.
Add 20ml olive oil and ground pepper and nutmeg to taste.
Blend for 40 seconds on speed 4.
Set aside the mashed potatoes in a bowl.
Remove the blade accessory, wash the mixing bowl and fit the stirring attachment.
Add 100 ml of olive oil, a peeled and sliced clove of garlic and half a chilli pepper.
Cook for 4 minutes at 80ºC and speed 2.
Add 5g of sweet paprika.
Cook for 1 minute at 80ºC and speed 2.
Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.
Add 400g of eels.
Cook for 5 minutes at 60ºC and speed 1.
Our recipe is ready to be served with the mashed potatoes. See presentation suggestions in the tips section.