The Mediterranean Pizza Recipe, a healthy, delicious and very easy to prepare pizza with the Küken Kitchen Robot, much more than other types of pizzas.
An ideal dish for dinners with family or friends, make this Mediterranean pizza and you'll be a hit!
RatingDifficultyBeginner
It is based on natural foods and products of the Mediterranean diet, such as tomatoes, peppers, oregano, olives... we recommend that if they are fresh we will get a better taste for our Mediterranean pizza.
Yields4 ServingsPrep Time55 minsCook Time20 minsTotal Time1 hr 15 mins
300gof strong flour
200mlof water
65mlof olive oil
25gof fresh pressed yeast
3gof salal
Fresh tomato
Green pepper
Red pepper
Onion
Canned tuna
Black olives
Pepper
Oregano
Küken ACCESSORIES
Blade accessory
ELABORATION
1
We mount the blade accessory on our Küken robot.
2
Add 200ml of water and 25g of fresh yeast, crumbled with our fingers.
3
Mix for 2 minutes at speed 1.
4
Add 350 g of flour, 65 ml of oil and 3 g of salt.
5
Mix for 2 minutes at speed 1.
6
Remove the blade accessory and remove the dough, make a ball and set it aside in a bowl that covers it. with absorbent paper. Leave to stand for 1 hour at room temperature.
Once rested the dough we begin to prepare the dough to make our pizza. We cut a portion and make a ball with it, on a smooth surface well clean and dry sprinkle a little flour, place the dough and we are stretching and giving it the desired shape, for this we can help us with a rolling pin, if we do not have it we can use a glass bottle.
7
We spread the dough on a smooth floured surface and place the vegetables, tuna, olives and spices according to our preferences.
When placing the vegetables we will do it in not too big pieces so that they cook better.
8
We place the pizza in the oven on a rack with parchment paper at 250°C for the necessary time until it is cooked our taste.
Add 200ml of water and 25g of fresh yeast, crumbled with our fingers.
3
Mix for 2 minutes at speed 1.
4
Add 350 g of flour, 65 ml of oil and 3 g of salt.
5
Mix for 2 minutes at speed 1.
6
Remove the blade accessory and remove the dough, make a ball and set it aside in a bowl that covers it. with absorbent paper. Leave to stand for 1 hour at room temperature.
Once rested the dough we begin to prepare the dough to make our pizza. We cut a portion and make a ball with it, on a smooth surface well clean and dry sprinkle a little flour, place the dough and we are stretching and giving it the desired shape, for this we can help us with a rolling pin, if we do not have it we can use a glass bottle.
7
We spread the dough on a smooth floured surface and place the vegetables, tuna, olives and spices according to our preferences.
When placing the vegetables we will do it in not too big pieces so that they cook better.
8
We place the pizza in the oven on a rack with parchment paper at 250°C for the necessary time until it is cooked our taste.
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