Codfish meatballs with chickpeas and green sauce

Codfish meatballs with chickpeas and green sauce recipe 

Delicious and different recipe for cod meatballs, a perfect alternative to the traditional meatballs prepared with minced meat. With cod as a base and chickpeas as a side dish, we manage to prepare a very complete dish.

With the help of the EASYChef TOUCH 9000 robot, preparing this recipe couldn't be easier. 

 

RatingDifficultyBeginner

If we use frozen cod, we must take it out in advance so that it is thawed at the time of preparing the recipe. If we use salted cod, we will desalinate it beforehand and dry it very well before using it.

We can use both loaf bread and sliced bread, in the case of using sliced bread it will not be necessary to remove the crust.

Codfish meatball in green sauce
Yields4 Servings
Prep Time14 minsCook Time36 minsTotal Time50 mins
 800 g Cod (fresh, desalted or defrosted)
 400 g Cooked chickpeas
 100 ml Milk
 250 ml fish broth
 70 ml White wine
 70 ml Water
 60 g Bread
 60 g Breadcrumbs
 1 Egg
 30 g Corn flour
 5 Cloves of garlic
 Bunch of parsley
 60 ml Olive oil
 Pepper
 Salt
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Deep steam tray
 Flat steamer tray
 Spatula
Elaboration
1

With the blade accessory mounted on our EASYChef we introduce 3 cloves of garlic and some parsley.

2

Chop 20 seconds at speed 6.

3

With the help of the spatula we push to the bottom the remains that may have been left on the wall of the glass.

4

Add half of the cod (400g); chopped and well dried.

5

Chop for 15 seconds at speed 6.

6

Reserve the chopped cod in a bowl and add the remaining half (400g).

7

We chop for 15 seconds at speed 6.

8

Set aside in the bowl with the rest of the cod already chopped.

9

Wash and dry well the glass of our robot.

10

Remove the crust from the bread and soak it in milk. Once it is well soaked, drain it well and crumble it together with the chopped cod.

11

Add the egg, 60 g of breadcrumbs and salt and pepper to taste. Mix everything well until you get a homogeneous dough.

12

Let stand a few minutes in the refrigerator to compact the dough, while we continue cooking.

13

With the blade accessory on, we introduce 2 cloves of garlic and plenty of parsley, to prepare our green sauce.

14

Chop 20 seconds at speed 6.

15

With the help of the spatula we push to the bottom the remains that may have been left on the wall of the glass.

16

We replace the blade accessory with the extraction accessory.

17

Add the 60 ml of olive oil.

18

Cook for 5 minutes at 100°C and speed 1.

19

Without removing the lid from the robot, we introduce the wine through the filling hole in the lid, leaving this hole open during cooking so that the alcohol in the wine evaporates.

20

Cook for 6 minutes at 100ºC and speed 1.

21

Take the dough out of the fridge and shape our meatballs, placing them on the flat steam tray.

22

Add the 250 ml of fish stock into the EASYChef glass.

23

Place the deep steam tray on top of the food processor, place the flat tray with the meatballs on top and close with the lid.

24

Cook for 24 minutes at 120ºC and speed 1.

25

Transfer the meatballs to a flat pan, add the cooked chickpeas, the sauce inside the glass and the corn flour previously dissolved in cold water.

26

Stew everything together in the pan for 5 minutes at medium heat, stirring gently with circular movements to finish binding the sauce. Add salt if necessary.

27

Ready to serve and eat.

Category

 

Our recipe for Codfish Meatballs is ready!

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Ingredients

 800 g Cod (fresh, desalted or defrosted)
 400 g Cooked chickpeas
 100 ml Milk
 250 ml fish broth
 70 ml White wine
 70 ml Water
 60 g Bread
 60 g Breadcrumbs
 1 Egg
 30 g Corn flour
 5 Cloves of garlic
 Bunch of parsley
 60 ml Olive oil
 Pepper
 Salt
EASYChef Accessories
 Blade accessory
 Solvent accessory
 Deep steam tray
 Flat steamer tray
 Spatula

Directions

Elaboration
1

With the blade accessory mounted on our EASYChef we introduce 3 cloves of garlic and some parsley.

2

Chop 20 seconds at speed 6.

3

With the help of the spatula we push to the bottom the remains that may have been left on the wall of the glass.

4

Add half of the cod (400g); chopped and well dried.

5

Chop for 15 seconds at speed 6.

6

Reserve the chopped cod in a bowl and add the remaining half (400g).

7

We chop for 15 seconds at speed 6.

8

Set aside in the bowl with the rest of the cod already chopped.

9

Wash and dry well the glass of our robot.

10

Remove the crust from the bread and soak it in milk. Once it is well soaked, drain it well and crumble it together with the chopped cod.

11

Add the egg, 60 g of breadcrumbs and salt and pepper to taste. Mix everything well until you get a homogeneous dough.

12

Let stand a few minutes in the refrigerator to compact the dough, while we continue cooking.

13

With the blade accessory on, we introduce 2 cloves of garlic and plenty of parsley, to prepare our green sauce.

14

Chop 20 seconds at speed 6.

15

With the help of the spatula we push to the bottom the remains that may have been left on the wall of the glass.

16

We replace the blade accessory with the extraction accessory.

17

Add the 60 ml of olive oil.

18

Cook for 5 minutes at 100°C and speed 1.

19

Without removing the lid from the robot, we introduce the wine through the filling hole in the lid, leaving this hole open during cooking so that the alcohol in the wine evaporates.

20

Cook for 6 minutes at 100ºC and speed 1.

21

Take the dough out of the fridge and shape our meatballs, placing them on the flat steam tray.

22

Add the 250 ml of fish stock into the EASYChef glass.

23

Place the deep steam tray on top of the food processor, place the flat tray with the meatballs on top and close with the lid.

24

Cook for 24 minutes at 120ºC and speed 1.

25

Transfer the meatballs to a flat pan, add the cooked chickpeas, the sauce inside the glass and the corn flour previously dissolved in cold water.

26

Stew everything together in the pan for 5 minutes at medium heat, stirring gently with circular movements to finish binding the sauce. Add salt if necessary.

27

Ready to serve and eat.

Codfish meatballs with chickpeas and green sauce

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