Dip of mussels in scallop sauce

Mussel Dip in Scallop Sauce Recipe

Dip mussels in scallop sauce recipe, discover how to prepare it easily and step by step with the EASYChef TOUCH 9000 food processor.

Ideal as an aperitif for the weekend, a special celebration or an informal get-together with friends.  

RatingDifficultyBeginner

When presenting our mussel dip we can decorate it with paprika, a little chives, parsley, or cilantro on top.

To accompany our dip we can do it with breadsticks, potato or corn chips, vegetable crudités (carrot, celery, cucumber, pepper, etc.).

Mussels and cheese appetizer
Yields4 Servings
Prep Time3 minsCook Time2 minsTotal Time5 mins
 2 Canned Mussels in Scallop Sauce
 200 g Cream cheese
 60 g Stuffed olives
EASYChef Accessories
 Blade accessory
 Spatula
Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 200 g of cream cheese, 60 g of olives stuffed with anchovies and the mussels with the sauce (without draining).

3

We grind for 1 minute at speed 10.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

Blend for 1 more minute at speed 10.

6

Our cream is ready to be served.

OUR RECIPE FOR MUSSEL DIP IN SCALLOP SAUCE IS READY!

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Ingredients

 2 Canned Mussels in Scallop Sauce
 200 g Cream cheese
 60 g Stuffed olives
EASYChef Accessories
 Blade accessory
 Spatula

Directions

Elaboration
1

We mount the blade accessory on our EASYChef robot.

2

Add 200 g of cream cheese, 60 g of olives stuffed with anchovies and the mussels with the sauce (without draining).

3

We grind for 1 minute at speed 10.

4

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

5

Blend for 1 more minute at speed 10.

6

Our cream is ready to be served.

Dip of mussels in scallop sauce

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