Sliced bread with milk and sugar

Recipe Sliced bread with milk and sugar

Sliced bread with milk and sugar, delicious, tender and easy to prepare with the Küken food processor.

Make this recipe and captivate everyone at home. A perfect bread for an afternoon snack, a healthy breakfast, or to enjoy at any time of the day, alone or with friends.

This bread is so versatile that you can accompany it with almost any ingredient, both sweet and savoury. A perfect alternative to the sliced bread we usually buy, healthier and freshly baked. Nothing to do with it, that's for sure. 

 

RatingDifficultyBeginner

This bread is so versatile that you can accompany it with almost any ingredient, both sweet and savoury.

A perfect alternative to the sliced bread we usually buy, healthier and freshly baked. Nothing to see, that's for sure. 

Pan de molde con leche y azúcar
Yields6 Servings
Prep Time9 minsCook Time41 minsTotal Time50 mins
 430 g strong flour
 250 ml Milk
 40 g Butter
 40 g Sugar
 15 g Fresh yeast
 50 ml Water
 1 Pinch of salt
Küken Accessories
 Blade accessory
Elaboration
1

We mount the blade accessory on our Küken robot.

2

Add 250ml of milk, 50ml of water and 40g of butter.

3

Stir for 3 minutes at 37ºC and speed 1.

4

Add 430g of flour, 15g of yeast, 40g of sugar and a pinch of salt.

5

Knead for 3 minutes on speed 2.

6

Grease an oblong mould, flour the work surface and, with floured hands, take the dough out of the robot and shape it a little to put it into the greased mould. Cover with a tea towel and leave to rest for a while until the dough rises.

7

Brush a little olive oil over the top and bake for 35 minutes at 200ºC until the bread is golden brown.

8

Let it cool down a bit and it's ready

Our Bread with milk and sugar is ready!

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Ingredients

 430 g strong flour
 250 ml Milk
 40 g Butter
 40 g Sugar
 15 g Fresh yeast
 50 ml Water
 1 Pinch of salt
Küken Accessories
 Blade accessory

Directions

Elaboration
1

We mount the blade accessory on our Küken robot.

2

Add 250ml of milk, 50ml of water and 40g of butter.

3

Stir for 3 minutes at 37ºC and speed 1.

4

Add 430g of flour, 15g of yeast, 40g of sugar and a pinch of salt.

5

Knead for 3 minutes on speed 2.

6

Grease an oblong mould, flour the work surface and, with floured hands, take the dough out of the robot and shape it a little to put it into the greased mould. Cover with a tea towel and leave to rest for a while until the dough rises.

7

Brush a little olive oil over the top and bake for 35 minutes at 200ºC until the bread is golden brown.

8

Let it cool down a bit and it's ready

Sliced bread with milk and sugar

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