We present you a delicious and versatile recipe of coca with onion and bacon. Perfect for an aperitif, for a dinner with friends, to take to the beach, to the mountains, to work...in short, to eat it whenever you want and wherever you want.
Rating
It is very easy to prepare and in a very short time, the dough does not need to rest so we can make the coca at the time. For future elaborations we can add any other ingredient that we like, such as grated cheese, as always the question in the kitchen is to experiment according to our own tastes.
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