Garlic soup

Receta de Sopa de ajo

Traditional recipe for garlic soup or also called "sopa Castellana".
Like all these spoon dishes, such as soups, they are perfect for warming the body and comforting it on cold days or at times when our body is intemperate and lacking in energy.

The ideal way to make this soup is to use bread that is more similar to the bread that was made in the past, which gives the garlic soup a more special texture and flavour.

RatingDifficultyBeginner

From a few simple ingredients we get a delicious soup that is very easy to prepare with the Küken robot.

Sopa de ajo, sopa castellana
Yields6 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
 8 garlic cloves
 100 g de pan del dia anterior
 4 huevos
 60 ml de aceite de oliva virgen extra
 1400 ml of water
 2 pastillas de caldo de verduras
 1 Teaspoon de pimentón dulce
 Salt
 Pepper
Küken Accessories
 Solvent accessory
Elaboration
1

We mount the extraction accessory on our Küken robot.

2

Add 60 ml of olive oil.

3

We heat for 2 minutes at 120°C and speed 1.

4

Add 8 cloves of peeled and sliced garlic.

5

Cook 4 minutes at 120ºC and speed 1.

6

Add 100g of thinly sliced bread.

7

Cook for 2 minutes at 120°C and speed 1.

8

Add 1400 ml of water, 2 vegetable stock cubes, 1 teaspoon of sweet paprika and salt and pepper to taste.

9

The next step is programmed at 20 minutes, after 10 minutes we will open the filler cap to facilitate the steam release.

10

Bake 20 minutes at 120°C and speed 1.

11

Add 4 eggs through the filling hole. We recommend breaking them in a separate dish and checking that there are no remains of shell.

12

Cook for 2 minutes at 120°C and speed 1.

Category

Our garlic soup is ready!

Do you know the Küken Kitchen Robot?

https://kuken.es/producto/robot-de-cocina-multifuncion-Küken-touch-9000/

Follow us on social media!

https://www.instagram.com/kuken_appliances/

Ingredients

 8 garlic cloves
 100 g de pan del dia anterior
 4 huevos
 60 ml de aceite de oliva virgen extra
 1400 ml of water
 2 pastillas de caldo de verduras
 1 Teaspoon de pimentón dulce
 Salt
 Pepper
Küken Accessories
 Solvent accessory

Directions

Elaboration
1

We mount the extraction accessory on our Küken robot.

2

Add 60 ml of olive oil.

3

We heat for 2 minutes at 120°C and speed 1.

4

Add 8 cloves of peeled and sliced garlic.

5

Cook 4 minutes at 120ºC and speed 1.

6

Add 100g of thinly sliced bread.

7

Cook for 2 minutes at 120°C and speed 1.

8

Add 1400 ml of water, 2 vegetable stock cubes, 1 teaspoon of sweet paprika and salt and pepper to taste.

9

The next step is programmed at 20 minutes, after 10 minutes we will open the filler cap to facilitate the steam release.

10

Bake 20 minutes at 120°C and speed 1.

11

Add 4 eggs through the filling hole. We recommend breaking them in a separate dish and checking that there are no remains of shell.

12

Cook for 2 minutes at 120°C and speed 1.

Garlic soup

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.