The ideal way to prepare this recipe is to use fresh broad beans and peas, alternatively we can use frozen ones, although it is important that they are completely defrosted when cooking.
We can present our dish with freshly ground pepper and some chopped fresh mint leaves on top.
These types of recipes are ideal for preparing them in our Küken. When cooking with eggs there is always the complication of achieving the desired texture, but thanks to the constant temperature and the continuous movement of the stirring accessory we will achieve unbeatable results.
If we do not have vanilla pod at the time of preparing the recipe we can substitute it with vanilla powder or liquid vanilla essence.
When preparing this recipe we must take into account the time needed to previously hydrate the couscous, 20 minutes.
If we want we can substitute the couscous for bulgur to prepare the recipe, it is another version of Tabbouleh that will be equally delicious.
The tomatoes that we use to prepare our Tabbouleh should be fleshy and ripe, we can choose for example pear tomatoes or similar.
If we want to give our mayonnaise a different touch we can add a spoonful of mustard. With this we will get a tastier mayonnaise.
It is important to add the oil very little by little through the filler hole to prevent it from being cut.
It is also advisable that the ingredients are at the same temperature when preparing our mayonnaise.
The most important thing to prepare this recipe is to use lentils of the pardina or verdina variety.
It is a type of lentil that does not need to be soaked beforehand, which saves time when cooking.
If at the time of preparing the recipe we do not have vegetable broth we can use water, although it must be said that the end result will not be as tasty.
As we say in this pasta carbonara recipe we prepare it with liquid cream, but if we have lactose problems, or simply we prefer it, we can replace it with one of the vegetable options that every time more easily found in our usual trade.
To prepare this recipe We can choose the type of pasta that belongs to us the most, the important thing is to leave it "Al dente".
A tip when cleaning artichokes is to wear plastic gloves, this way we will prevent our hands from getting stained with the dye released by the artichokes. Also if we add a little lemon juice, we will make them put black and keep their natural color.
To prepare this recipe if we prefer we can substitute the lemons for limes.
When serving our granita we can decorate it in many ways, for example we can use citrus slices, sugar the edge of the glass or add mint leaves or mint.
When it is time to present our cauliflower cream we can do it with some croutons, a drizzle of olive oil and freshly ground pepper on top.
In this type of recipes where we must alternate between the different accessories, we must be careful not to burn ourselves or cut ourselves when handling the accessories.
It is very important that when we add the onion to the robot it is very dry, for this we can use kitchen paper.
This caramelized onion is perfect to accompany numerous dishes; hamburgers, grilled chicken, fish, and so on and so forth.
