Nougat coulant recipe
Here is a delicious dessert that is perfect for the holidays and celebrations. This nougat coulant is ideal for rounding off a 10-star Christmas menu. The special thing about the coulant is its warm, liquid interior; achieving this texture can be a little complicated, depending on our oven and also on the mould we use, we may need more or less time. Perhaps the first time we do not get the desired texture, but with a couple of times that we prepare them we will get the texture we want. As a general rule, about 10 minutes is enough.
Delicious dessert very easy to make with the küken food processor, ideal for celebrations and special days.
Step 1. First of all we brown the flour. Put the flour in a small frying pan and, over a low heat and stirring constantly with a spatula, brown the flour until it has a light brown colour. Transfer the flour to a bowl and leave to cool.
Preheat the oven to 200ºC.
Step 3. Take the flan moulds and grease them inside with butter.
Step 4. We mount the blade accessory on our Küken food processor.
Step 5. Add 200g of nougat crumbled into pieces, four eggs, 100g of sugar and the toasted flour.
Step 6. Blend for 15 seconds on speed 6.
Step 7. Transfer the dough to a bowl.
Step 8. With the help of a spoon, fill the moulds 3/4 full.
Step 9. Bake for 10 minutes.
Step 10. Carefully unmould them and they are ready to serve.
Do you know the Küken Kitchen Robot?
https://kuken.es/producto/robot-de-cocina-multifuncion-Küken-touch-9000/
Follow us on social media!
https://www.instagram.com/kuken_appliances/
Ingredients
Directions
Step 1. First of all we brown the flour. Put the flour in a small frying pan and, over a low heat and stirring constantly with a spatula, brown the flour until it has a light brown colour. Transfer the flour to a bowl and leave to cool.
Preheat the oven to 200ºC.
Step 3. Take the flan moulds and grease them inside with butter.
Step 4. We mount the blade accessory on our Küken food processor.
Step 5. Add 200g of nougat crumbled into pieces, four eggs, 100g of sugar and the toasted flour.
Step 6. Blend for 15 seconds on speed 6.
Step 7. Transfer the dough to a bowl.
Step 8. With the help of a spoon, fill the moulds 3/4 full.
Step 9. Bake for 10 minutes.
Step 10. Carefully unmould them and they are ready to serve.