Coca with onion and bacon

Coca with onion and bacon recipe

We present you a delicious and versatile recipe of coca with onion and bacon. Perfect for an aperitif, for a dinner with friends, to take to the beach, to the mountains, to work...in short, to eat it whenever you want and wherever you want.

Rating

It is very easy to prepare and in a very short time, the dough does not need to rest so we can make the coca at the time. For future elaborations we can add any other ingredient that we like, such as grated cheese, as always the question in the kitchen is to experiment according to our own tastes.

Coca with onion and bacon recipe
Yields8 Servings
Prep Time20 minsCook Time35 minsTotal Time55 mins
For the dough
 350 g of strong flour
 60 ml of olive oil
 25 g of lard
 25 g of fresh yeast
 150 ml of water
 1 tsp of salt
To cover the coke
 600 g onion
 400 g diced bacon
 2 eggs
 40 ml of olive oil
 1 tsp of salt
 Pepper
Küken ACCESSORIES
 Blade accessory
 Solvent accessory
 Spatula
 Beater accessory
ELABORATION
1

First, we preheat the oven to 200 ° C.

2

We mount the blade accessory on our Küken robot.

3

Add 60ml of olive oil, 60g of lard and 150ml of water.

4

Beat for 1 minute at 37ºC and speed 2.

5

Add 350g of flour, 25g of fresh yeast and a teaspoon of salt.

6

Knead for 20 seconds at speed 6.

7

We reserve the dough in a bowl.

8

Add 600g of peeled and coarsely chopped onion.

9

Chop 5 seconds at speed 5.

10

Remove the cover and with the help of the spatula we push the remains that may have remained on the wall of the glass down.

11

We replace the blade accessory with the extraction accessory.

12

Add 40ml of olive oil, a teaspoon of salt and ground pepper to taste.

13

Cook for 12 minutes at 120ºC and speed 1.

14

We lay out the dough and place the onion that we have fried and the cubed bacon on top, all evenly distributed throughout the dough.

15

Replace the stirring attachment with the whisk attachment.

16

Add two eggs, we recommend breaking them on a separate plate, ensuring that no shell remains.

17

Beat 5 seconds at speed 5.

18

We pour the beaten eggs on the dough and add a little ground pepper.

19

Bake until golden brown on top, about 20-25 minutes.

20

Our coke is ready.

OUR ONION AND BACON COCA RECIPE IS READY!

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Ingredients

For the dough
 350 g of strong flour
 60 ml of olive oil
 25 g of lard
 25 g of fresh yeast
 150 ml of water
 1 tsp of salt
To cover the coke
 600 g onion
 400 g diced bacon
 2 eggs
 40 ml of olive oil
 1 tsp of salt
 Pepper
Küken ACCESSORIES
 Blade accessory
 Solvent accessory
 Spatula
 Beater accessory
Coca with onion and bacon

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