Marinara sauce for pasta

Marinara pasta sauce recipe

Delicious sauce to accompany any kind of pasta, very easy to prepare with the help of our Küken food processor.

If you are a lover of pasta and seafood then there is no doubt, pasta marinara sauce is an excellent culinary alternative for you. It is an exquisite dish full of flavour, perfect for serving on a special occasion when you want to show off your talent as a chef, and there is a trick to making this marinara sauce with an intense flavour. But don't worry, because with the help of the Küken food processor, preparing this delicious seafood pasta sauce is really easy.

We invite you to try this incredible delicacy!

RatingDifficultyBeginner

Seafood sauce recipe to prepare any day of the year with any type of pasta and surprise everyone.

Yields4 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins
 500 g of clams
 8 mejillones
 100 g de calamares
 140 g onion
 50 g of crushed tomato
 4 garlic cloves
 1 pastilla de caldo de pescado
 30 ml of olive oil
 100 ml of water
 Pepper
 Salt
Küken Accessories
 Blade accessory
 Solvent accessory
 Spatula
Elaboration
1

We mount the blade accessory on our Küken robot.

2

Add 140g of coarsely chopped peeled onion and two peeled garlic.

3

Chop everything for 20 seconds on speed 2.

4

We replace the blade accessory with the extraction accessory.

5

Add 30 ml of olive oil to our Küken food processor.

6

Cook for 5 minutes at a temperature of 60ºC and speed 1.

7

Then, remove the remover accessory.

8

Add 500g of clams, 100g of squid cut into rings, eight mussels, 50g of crushed tomato, a fish stock cube, 100ml of water and salt and pepper to taste.

9

Cook for 20 minutes at 120ºC.

10

Our marinara sauce is ready. See suggested presentation in the tips section.

 

 

Ingredients

 500 g of clams
 8 mejillones
 100 g de calamares
 140 g onion
 50 g of crushed tomato
 4 garlic cloves
 1 pastilla de caldo de pescado
 30 ml of olive oil
 100 ml of water
 Pepper
 Salt
Küken Accessories
 Blade accessory
 Solvent accessory
 Spatula

Directions

Elaboration
1

We mount the blade accessory on our Küken robot.

2

Add 140g of coarsely chopped peeled onion and two peeled garlic.

3

Chop everything for 20 seconds on speed 2.

4

We replace the blade accessory with the extraction accessory.

5

Add 30 ml of olive oil to our Küken food processor.

6

Cook for 5 minutes at a temperature of 60ºC and speed 1.

7

Then, remove the remover accessory.

8

Add 500g of clams, 100g of squid cut into rings, eight mussels, 50g of crushed tomato, a fish stock cube, 100ml of water and salt and pepper to taste.

9

Cook for 20 minutes at 120ºC.

10

Our marinara sauce is ready. See suggested presentation in the tips section.

Notes

Marinara sauce for pasta

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.