Lamb stew recipe
Lamb stew recipe. A stew typical of the gastronomy of many regions of Spain, especially in the Castilian area.
Despite not having many ingredients, it is a recipe with an extraordinary flavour, the touch of aromatic herbs and garlic, combined with the lamb leg meat, make this stew a guarantee when it comes to feasting.
We can accompany this dish with home-made chips and a salad.
Lamb stew recipe with a delicious flavour, thanks to the combination of a touch of aromatic herbs and garlic with the lamb leg meat.
We mount the blade accessory on our Küken robot.
Add 4 cloves of garlic, peeled and cut in half.
Chop 6 seconds at speed 6.
We replace the blade accessory with the extraction accessory.
Add 100ml of olive oil.
Cook for 5 minutes at 120°C and speed 1.
Add 1kg of chopped lamb and season to taste.
Cook for 10 minutes at 120 ° C and speed 1.
Add 1/2 teaspoon of sweet paprika, 3 sprigs of thyme, 2 bay leaves and 2 cloves of garlic with skin cut in half.
Cook for 10 minutes at 120 ° C and speed 1.
Without removing the lid, add 100ml of white wine through the filling hole.
Bake for 15 minutes at 120°C and speed 1.
Our lamb stew recipe is ready. !
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