Breadcrumbs recipe
Traditional breadcrumbs recipe, very easy to prepare with the help of our Küken food processor.
On the basis of stale bread leftovers from previous days, we can prepare this delicious recipe in no time at all.
Perhaps the most laborious part of the preparation is chopping the bread, in our case with the help of the food processor we will do this in a few seconds and in a clean way.
A perfect dish to enjoy with the family any day of the year, but especially on cold days when you want to warm up your body.
We mount the blade accessory on our Küken robot.
Put large pieces of bread into the food processor and press the TURBO button 4 or 5 times, check that the bread is well minced, if not, press it again 2 or 3 times. Be careful that the bread is not too finely chopped.
Transfer the minced bread to a large bowl and sprinkle with warm water and a teaspoon of salt, stir well and leave to stand, covered with a tea towel, while continuing to cook.
We replace the blade accessory with the extraction accessory.
Add 50ml of olive oil.
We heat for 2 minutes at 120°C and speed 1.
Add 100g of green pepper and 100g of red pepper, in not too small pieces, and 4 whole, unpeeled cloves of garlic.
Cook for 10 minutes at 120 ° C and speed 1.
Remove the peppers and garlic, leaving all the remaining oil in the glass.
Add 3 strips of chopped bacon and 2 thickly sliced chorizo sausages. Season to taste with salt and pepper.
Bake for 15 minutes at 120°C and speed 1.
Remove the bacon and chorizo, leaving the remaining oil in the glass.
Add the chopped bread and 100ml of olive oil.
In the next step, set at 40 minutes, stop the food processor every 10 minutes and, using the spatula, push the bread that remains stuck to the wall of the mixing bowl to the bottom.
Cook for 40 minutes at 120ºC and speed 1.
Add the rest of the reserved ingredients to the food processor.
Cook for 5 minutes at 120°C and speed 1.
Our breadcrumbs are ready!
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Ingredients
Directions
We mount the blade accessory on our Küken robot.
Put large pieces of bread into the food processor and press the TURBO button 4 or 5 times, check that the bread is well minced, if not, press it again 2 or 3 times. Be careful that the bread is not too finely chopped.
Transfer the minced bread to a large bowl and sprinkle with warm water and a teaspoon of salt, stir well and leave to stand, covered with a tea towel, while continuing to cook.
We replace the blade accessory with the extraction accessory.
Add 50ml of olive oil.
We heat for 2 minutes at 120°C and speed 1.
Add 100g of green pepper and 100g of red pepper, in not too small pieces, and 4 whole, unpeeled cloves of garlic.
Cook for 10 minutes at 120 ° C and speed 1.
Remove the peppers and garlic, leaving all the remaining oil in the glass.
Add 3 strips of chopped bacon and 2 thickly sliced chorizo sausages. Season to taste with salt and pepper.
Bake for 15 minutes at 120°C and speed 1.
Remove the bacon and chorizo, leaving the remaining oil in the glass.
Add the chopped bread and 100ml of olive oil.
In the next step, set at 40 minutes, stop the food processor every 10 minutes and, using the spatula, push the bread that remains stuck to the wall of the mixing bowl to the bottom.
Cook for 40 minutes at 120ºC and speed 1.
Add the rest of the reserved ingredients to the food processor.
Cook for 5 minutes at 120°C and speed 1.
Good afternoon, do you have sweet and savoury vegan recipes, thank you.
Good morning Ana. Yes, we have both vegan and vegetarian recipes. In the image of the recipe you can see that there is an icon that indicates whether the recipe is vegan or vegetarian, so they are easier to identify. Thank you for your contribution. Best regards.