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Pineapple, Tequila and Cointreau Cocktail

When serving We can make our cocktail by decorating the glass where our cocktail will go, a good solution is to decorate the edges with brown sugar and lime juice.

For this we prepare two dishes, in one we put lime juice and lime juice. For this we prepare two dishes, in one we put lime juice and in the other brown sugar. The glasses turned over, we first wet the edges of the glass in the juice and then in the sugar, then we add the cocktail.

Another good way to decorate our cocktail is to use natural fruits, We can use the pineapple that we used to prepare the combination, or citrus slices, strawberries ...

Chicken breast at low temperature

When it comes to spicing up our breasts, we can use aromatic herbs like thyme, oregano, rosemary, according to our pleasures.

With the juice released from the breasts, we can prepare a sauce to accompany them, one suggestion is to add a tablespoon of mustard with the juice, mix well and cover the breasts with this sauce on top.

Banana and blueberry ice cream

When preparing this recipe, we need to take into account the time they have to be the previously bananas in the freezer, around 5 hours.

If we are vegans, lactose intolerant, or just prefer it, we can substitute cold milk with coconut milk or any other type of vegetable drink.

When it comes to freezing it's important to cover bananas well so that they don't take on flavors or aromas from other foods we have in the freezer. We can present our ice cream with blueberries or berries on top.

Chickpeas with Iberian bacon

When preparing this recipe, we must take into account the time they have to be the previously soaked chickpeas, a minimum of 8 hours.

To finish We add a touch of paprika to our chickpea stew, preferably from La Vera, and we can choose it sweet or spicy, according to our tastes.

It is advisable to use bacon or Iberian bacon, because this way our recipe will be tastier.

Scrambled eggs with mushrooms and ham

What are the benefits of this recipe?

The egg, a food that stands out for its high protein content of high biological value.

The mushroom, for its low calorie content and great source of vitamins and minerals, as well as substances of antioxidant action, very beneficial for our health.

For its part, the Iberian ham is going to enrich this scrambled eggs with animal proteins of very good biological quality.

Mushroom sauce

To prepare this recipe we can choose the mushrooms we like the most, we can use the mushroom preparations already sold in supermarkets or if we prefer we can use seasonal mushrooms that we have harvested ourselves.

If we want our sauce to be vegan, we only have to replace the traditional liquid cream for some vegetable alternatives, it becomes easier to find them in supermarkets; coconut, cashew, sesame seeds.

Chickpea stew

When preparing this recipe, we must take into account the time they have to be the previously soaked chickpeas, a minimum of 8 hours.

To prepare our stew we can choose the stew trays already prepared in our usual store. According to the site, these preparations may contain an ingredient other than the one used in our recipe, there is no problem in that, the result will be perfect in any case.

Spicy chicken for fajitas

As we explained in the first step of the recipe, the chicken should be left to rest with the spices at least 2 hours before preparing it, although it is ideal to have it from the day before.

So if we have time, we can choose to prepare the meat a day before and let it rest in the refrigerator, in doing so we make sure that the meat has been well impregnated with spices, obtaining a tastier end result.

Salmorejo

We recommend that you present our salmorejo in the traditional Cordovan way, accompanied by hard-boiled egg and cured ham, all finely chopped.

We can also add a drizzle of extra virgin olive oil on top.

It is important to choose ripe tomatoes of the highest possible quality which is the basis of our recipe and an inappropriate tomato can spoil our salmorejo.